Written by Clara Rose
why make this recipe
Mummy Cupcakes are the perfect spooky treat for any Halloween party or celebration. They combine the deliciousness of chocolate cake with fun decor that will thrill kids and grown-ups alike. These cute little monsters are not only tasty but also easy to make. Plus, the candy eyeballs add an extra touch of fun that everyone will love!
Table of Contents
how to make Mummy Cupcakes
Ingredients
- 1 box chocolate cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- White frosting
- Chocolate frosting
- Candy eyeballs
Directions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a large bowl, mix the chocolate cake mix, eggs, vegetable oil, and water until everything is well combined.
- Pour the batter into the cupcake liners, filling them about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool completely.
- Use white frosting to pipe bandage-like stripes across the cupcakes to create the mummy effect.
- Add chocolate frosting in small swirls to make the eyes.
- Finally, place candy eyeballs on top of the frosting.
- Serve and enjoy your spooky Mummy Cupcakes!
how to serve
Serve Mummy Cupcakes on a festive platter. You can add some Halloween-themed decorations around the tray for extra fun. These cupcakes look great on a table and are easy for guests to grab!
how to store
To store Mummy Cupcakes, place them in an airtight container. Keep them in the refrigerator if you have used cream cheese or if the weather is warm. Otherwise, they can stay at room temperature for up to 2 days.
tips to make
- Make sure to let the cupcakes cool completely before decorating. This will help the frosting hold better.
- If you don’t have candy eyeballs, you can use chocolate chips or mini marshmallows instead.
- Use a piping bag if you want more control while applying the frosting.
variation
You can also make mummy cupcakes using vanilla cake mix instead of chocolate. This can be a fun twist and can suit different tastes!
FAQs
1. Can I make Mummy Cupcakes in advance?
Yes, you can bake the cupcakes a day or two in advance. Just wait to frost them until the day you plan to serve them.
2. How can I make the frosting easier to pipe?
If your frosting is too thick, you can warm it slightly in the microwave for a few seconds to make it easier to pipe.
3. What is the best way to transport Mummy Cupcakes?
Use a cupcake carrier to transport your Mummy Cupcakes safely. This will keep them from getting squished during travel.
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Mummy Cupcakes
These spooky Mummy Cupcakes combine delicious chocolate cake with fun decor, perfect for Halloween parties.
- Total Time: 35 minutes
- Yield: 12 servings 1x
Ingredients
- 1 box chocolate cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- White frosting
- Chocolate frosting
- Candy eyeballs
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a large bowl, mix the chocolate cake mix, eggs, vegetable oil, and water until well combined.
- Pour the batter into the cupcake liners, filling them about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool completely.
- Use white frosting to pipe bandage-like stripes across the cupcakes to create the mummy effect.
- Add chocolate frosting in small swirls to make the eyes.
- Finally, place candy eyeballs on top of the frosting.
Notes
Make sure to let the cupcakes cool completely before decorating for better frosting adherence. You can use chocolate chips or mini marshmallows instead of candy eyeballs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 22g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Halloween, cupcakes, chocolate, dessert, spooky treats
