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Ham and Cheese Croissant Breakfast Casserole

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Ham and cheese croissant breakfast casserole served on a plate

BREAKFAST

Written by Clara Rose

why make this recipe

Cheese Croissant Breakfast Casserole is a delightful and easy way to kickstart your day. This dish brings together soft, buttery croissants with savory ham and melted cheese, making it perfect for breakfast or brunch. It’s not only delicious, but it’s also simple to prepare, making it a great choice for busy mornings or special occasions. With minimal effort, you can create a comforting meal that everyone will love!

how to make Ham and Cheese Croissant Breakfast Casserole

Ingredients

  • 4 large croissants, torn into pieces
  • 1 cup diced ham
  • 1 cup shredded cheese (cheddar or your choice)
  • 6 eggs
  • 1 cup milk
  • Salt and pepper to taste
  • Optional: chopped chives or parsley for garnish

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the torn croissant pieces, diced ham, and shredded cheese.
  3. In another bowl, whisk together the eggs, milk, salt, and pepper.
  4. Pour the egg mixture over the croissant and ham mixture, ensuring everything is well coated.
  5. Let it sit for 10 minutes to allow the croissants to absorb some of the liquid.
  6. Transfer the mixture to a greased baking dish and spread it out evenly.
  7. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
  8. Remove from the oven and let it cool for a few minutes before serving.
  9. Garnish with chopped chives or parsley if desired, and enjoy your delicious breakfast casserole!

how to serve Ham and Cheese Croissant Breakfast Casserole

Serve the casserole warm, straight from the oven. You can add a side of fresh fruit or a simple green salad for a complete meal. It also pairs well with coffee or tea. Enjoy it as a family breakfast or share it with friends during a brunch gathering.

how to store Ham and Cheese Croissant Breakfast Casserole

If you have leftovers, store them in an airtight container in the refrigerator. The casserole will stay fresh for up to three days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through or microwave individual portions.

tips to make Ham and Cheese Croissant Breakfast Casserole

  • Use fresh croissants for the best texture and flavor.
  • Experiment with different types of cheese to customize the taste.
  • For added flavor, consider adding some sautéed onions or bell peppers.
  • If you’re short on time, prepare the casserole the night before and bake it in the morning.

variation

You can make this casserole with other ingredients like spinach, mushrooms, or different meats such as bacon or sausage. Feel free to adjust the recipe to suit your taste!

FAQs

Can I use day-old croissants?
Yes! Day-old croissants work great and can add wonderful flavor to your casserole.

Can I freeze the casserole?
Yes, you can freeze it before baking. Just cover it tightly and it can be frozen for up to two months. Thaw it overnight in the refrigerator before baking.

What can I use instead of ham?
You can use turkey, chicken, or even remove the meat altogether for a vegetarian option. Just add more veggies for flavor!

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Print
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Ham and Cheese Croissant Breakfast Casserole

A delightful and easy breakfast casserole featuring soft croissants, savory ham, and melted cheese.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 large croissants, torn into pieces
  • 1 cup diced ham
  • 1 cup shredded cheese (cheddar or your choice)
  • 6 eggs
  • 1 cup milk
  • Salt and pepper to taste
  • Optional: chopped chives or parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the torn croissant pieces, diced ham, and shredded cheese.
  3. In another bowl, whisk together the eggs, milk, salt, and pepper.
  4. Pour the egg mixture over the croissant and ham mixture, ensuring everything is well coated.
  5. Let it sit for 10 minutes to allow the croissants to absorb some of the liquid.
  6. Transfer the mixture to a greased baking dish and spread it out evenly.
  7. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
  8. Remove from the oven and let it cool for a few minutes before serving.
  9. Garnish with chopped chives or parsley if desired, and enjoy your delicious breakfast casserole!

Notes

Use fresh croissants for the best texture and flavor. Experiment with different types of cheese.

  • Author: gastronomejourney
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 300mg

Keywords: casserole, breakfast, croissant, ham, cheese

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