Written by Clara Rose
why make this recipe
Halloween Crinkle Cookies are a fun and festive treat perfect for the spooky season. Their cracked, crinkly surface and soft center make them not only delightful to eat but also great for Halloween parties and gatherings. The vibrant colors from the gel food coloring add a special touch, making them visually appealing along with being tasty. These cookies are easy to make and will surely impress your friends and family. Plus, they bring the spirit of Halloween right to your kitchen!
Table of Contents
how to make Halloween Crinkle Cookies
Ingredients
- 1 cup all-purpose flour (or 1:1 GF blend)
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup granulated sugar
- ¼ cup vegetable oil (or melted coconut oil)
- 2 large eggs (room temp)
- 1 tsp vanilla extract
- Gel food coloring (orange, purple, or black)
- ½ cup powdered sugar (for rolling)
Directions
- Mix dry – In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Mix wet – In another bowl, beat the sugar, oil, eggs, and vanilla extract until smooth. Add in the gel food coloring to achieve your desired color.
- Combine – Slowly stir the dry ingredients into the wet mixture until just combined. Don’t overmix!
- Chill – Cover the bowl and refrigerate the dough for at least 1 hour. If you’re in a hurry, you can chill it in the freezer for 30 minutes.
- Prep – Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Shape – Roll the dough into 1 tablespoon-sized balls and coat them generously in powdered sugar.
- Bake – Place the cookies about 2 inches apart on the baking sheets. Bake for 10-12 minutes until they are cracked but still soft in the center.
- Cool – Let the cookies sit on the baking sheet for about 5 minutes before transferring them to a cooling rack.
how to serve Halloween Crinkle Cookies
These colorful cookies are best served at room temperature. You can stack them on a festive plate or arrange them in a Halloween-themed container. They make a great addition to any Halloween party. Pair them with a glass of milk or a scoop of vanilla ice cream for an extra treat!
how to store Halloween Crinkle Cookies
To keep your Halloween Crinkle Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to keep them longer, you can refrigerate them for about two weeks or freeze them for up to three months. Just make sure to separate layers with parchment paper to avoid sticking.
tips to make Halloween Crinkle Cookies
- Use room temperature eggs to help the batter mix more smoothly.
- For even more Halloween fun, try mixing different food coloring to create unique colors.
- Make sure to coat the cookie balls generously in powdered sugar for that signature crinkle effect.
variation
You can easily switch up the flavors by adding chocolate chips or swapping out some cocoa powder for white chocolate. You can also decorate the cooled cookies with Halloween-themed sprinkles for extra flair!
FAQs
1. Can I use a gluten-free flour blend?
Yes! You can swap the all-purpose flour for a 1:1 gluten-free flour blend.
2. How can I achieve brighter colors in my cookies?
Use gel food coloring instead of liquid coloring, as it provides more vibrant colors without adding too much moisture.
3. Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough balls before baking. Just roll them in powdered sugar and store them in an airtight container. When you’re ready to bake, you can bake them from frozen, adding an extra minute or two to the baking time.
Discover a variety of clean eating ideas on Pinterest and enjoy natural ways to support your diet and healthy lifestyle!
Print
Halloween Crinkle Cookies
Delightfully festive cookies with a cracked surface and soft center, perfect for Halloween celebrations.
- Total Time: 72 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 cup all-purpose flour (or 1:1 GF blend)
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup granulated sugar
- ¼ cup vegetable oil (or melted coconut oil)
- 2 large eggs (room temp)
- 1 tsp vanilla extract
- Gel food coloring (orange, purple, or black)
- ½ cup powdered sugar (for rolling)
Instructions
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, beat the sugar, oil, eggs, and vanilla extract until smooth. Add in the gel food coloring to achieve your desired color.
- Slowly stir the dry ingredients into the wet mixture until just combined. Don’t overmix!
- Cover the bowl and refrigerate the dough for at least 1 hour (or chill in the freezer for 30 minutes if in a hurry).
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll the dough into 1 tablespoon-sized balls and coat them generously in powdered sugar.
- Place the cookies about 2 inches apart on the baking sheets. Bake for 10-12 minutes until cracked but still soft in the center.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring to a cooling rack.
Notes
These cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, refrigerate for two weeks or freeze for up to three months.
- Prep Time: 60 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Halloween, Cookies, Dessert, Party Treats, Festive
