Tater Tot Casserole

Posted on October 2, 2025

Written by Clara Rose

why make this recipe

Tater Tot Casserole is a comforting and easy dish that combines the best of ground beef, creamy soup, and crispy tater tots. It’s perfect for busy weeknights or family gatherings. Everyone loves its hearty flavors and fun textures! For more recipes.

how to make Tater Tot Casserole

Ingredients:

1 pound ground beef
1 onion, chopped
1 can cream of mushroom soup
1 cup shredded cheese
1 bag tater tots
Salt and pepper to taste

Directions:

Preheat the oven to 350°F (175°C).
In a skillet, cook the ground beef and onions over medium heat until the meat is browned. Drain excess fat.
Stir in the cream of mushroom soup, and season with salt and pepper.
In a baking dish, spread the beef mixture evenly.
Top with tater tots and sprinkle with shredded cheese.
Bake in the preheated oven for about 30 minutes or until the tater tots are golden and crispy and the cheese is melted.

how to serve Tater Tot Casserole

Serve Tater Tot Casserole hot from the oven. It pairs well with a simple salad or some steamed vegetables. You can cut it into squares and serve it on plates or let everyone serve themselves straight from the dish.

how to store Tater Tot Casserole

To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3 to 4 days. For longer storage, you can freeze it for up to 2 months.

tips to make Tater Tot Casserole

You can add extra vegetables like frozen mixed veggies or corn for added nutrition.
If you want a little kick, sprinkle in some hot sauce or diced jalapeños.
For a creamier texture, mix in a little sour cream with the soup.

variation

You can easily customize this recipe by using different meats, like turkey or chicken. You can also swap the cream of mushroom soup for cream of chicken or cheddar cheese soup for a different flavor.

FAQs

1. Can I use frozen tater tots?
Yes, frozen tater tots work perfectly in this recipe. There’s no need to thaw them before baking.

2. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance and store it in the fridge. Just bake it when you’re ready to eat.

3. What kind of cheese can I use?
You can use any cheese you like! Cheddar, mozzarella, or a blend of cheeses works well for Tater Tot Casserole.

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