Spiced Apple Cider Donut Loaf

Written by Clara Rose

Why Make This Recipe

Spiced Apple Cider Donut Loaf is a delightful treat that combines the warm flavors of fall in every bite. This loaf brings together the taste of fresh apple cider and aromatic spices, making it an irresistible choice for cozy gatherings or a simple afternoon snack. Not only is it easy to make, but it also fills your home with a comforting scent that welcomes everyone. Plus, it’s a great way to use up apple cider during harvest season! for more recipes

How to Make Spiced Apple Cider Donut Loaf

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup apple cider
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)

Directions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then mix in the apple cider and vanilla.
4. Gradually add the dry ingredients to the wet ingredients until just combined.
5. Pour the batter into the prepared loaf pan.
6. Mix the sugar and cinnamon for the topping, and sprinkle it on top of the batter.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool before slicing. Enjoy!

How to Serve Spiced Apple Cider Donut Loaf

This loaf is perfect for serving at breakfast or as an afternoon treat. You can enjoy it plain, or with a light dusting of powdered sugar. A warm slice paired with a cup of coffee or tea makes for a cozy treat. You can also add a dollop of whipped cream for a delightful dessert experience.

How to Store Spiced Apple Cider Donut Loaf

To keep your loaf fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and place it in the refrigerator, where it can last for about a week. You can also freeze slices for up to three months. Just wrap them well and thaw as needed.

Tips to Make Spiced Apple Cider Donut Loaf

• Make sure your butter is softened to room temperature for easy mixing.
• Use fresh apple cider for the best flavor. Store-bought cider works well too, but fresh is always better.
• Do not overmix the batter; mix until just combined to keep the loaf nice and fluffy.
• For an extra touch, add chopped nuts or raisins to the batter before baking.

Variation

You can easily make a glaze by mixing powdered sugar with a little milk or apple cider and drizzling it over the cooled loaf for an added sweetness. Feel free to experiment with different spices like ginger or cloves for a unique flavor twist.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, though it may change the texture a bit. You may want to use a mix of both for a lighter loaf.

2. Can I make this without eggs?
Yes, to make this loaf egg-free, you can use applesauce (1/4 cup per egg) or a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) as a substitute.

3. How do I know when the loaf is done baking?
The loaf is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. If it comes out with wet batter, give it a few more minutes in the oven.

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Spiced Apple Cider Donut Loaf

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A delightful loaf combining fresh apple cider and aromatic spices, perfect for cozy gatherings or afternoon snacks.

• Total Time: 75 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup apple cider
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then mix in the apple cider and vanilla.
4. Gradually add the dry ingredients to the wet ingredients until just combined.
5. Pour the batter into the prepared loaf pan.
6. Mix the sugar and cinnamon for the topping, and sprinkle it on top of the batter.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool before slicing. Enjoy!

Notes

For a sweeter finish, drizzle a glaze made from powdered sugar and milk or apple cider on top after cooling.

• Author: gastronomejourney
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 15g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: apple cider, donut loaf, fall recipes, baking, sweet treat