Slow Cooker Lemon Herb Chicken with Fluffy Rice

Posted on October 3, 2025

Slow Cooker Lemon Herb Chicken served over fluffy rice, garnished with fresh parsley and lemon zest for a comforting meal.

Written by Clara Rose

Why Make This Recipe

Slow Cooker Lemon Herb Chicken with Fluffy Rice is a fantastic meal for busy weeknights. It’s easy to prepare and cooks slowly, allowing the flavors to blend beautifully. This dish is not only delicious but also healthy, making it a great choice for family dinners. Plus, the fluffy rice perfectly complements the tender, lemon-infused chicken, creating a satisfying and complete meal. For more recipes

How to Make Slow Cooker Lemon Herb Chicken with Fluffy Rice

Ingredients:

4 chicken breasts
2 lemons (juiced and zested)
2 tablespoons olive oil
2 cloves garlic (minced)
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1 cup chicken broth
1 cup rice
2 cups water
Fresh parsley (for garnish)

Directions:

In a slow cooker, combine the chicken breasts, lemon juice, lemon zest, olive oil, minced garlic, thyme, rosemary, salt, and pepper.
Pour the chicken broth over the chicken mixture.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
About 30 minutes before serving, cook the rice in a separate pot with water according to package instructions.
Once the chicken is cooked through, shred it in the slow cooker and mix it with the juices.
Serve the lemon herb chicken over the fluffy rice and garnish with fresh parsley.

How to Serve Slow Cooker Lemon Herb Chicken with Fluffy Rice

Serve the chicken hot over a bed of fluffy rice. You can add a side of steamed vegetables or a fresh salad for a complete meal. For an extra touch, sprinkle more lemon zest or fresh herbs on top right before serving.

How to Store Slow Cooker Lemon Herb Chicken with Fluffy Rice

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the chicken and rice in a microwave or on the stove until heated through. You can also freeze leftovers for up to three months. Just thaw in the fridge overnight before reheating.

Tips to Make Slow Cooker Lemon Herb Chicken with Fluffy Rice

Make sure to season the chicken well to enhance the flavors.
For added creaminess, stir in a bit of cream or butter into the rice after it’s cooked.
If you like it spicier, add red pepper flakes to the slow cooker for a little kick.

Variation

You can replace chicken breasts with thighs for a richer flavor. Additionally, add vegetables like carrots, potatoes, or bell peppers into the slow cooker for a one-pot meal.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just ensure that they cook through completely before serving.

Can I make this recipe in advance?
Absolutely! You can prepare the chicken mixture a day ahead and store it in the refrigerator. Just cook it in the slow cooker on the day you want to serve it.

What can I serve with this dish?
This dish pairs well with steamed vegetables, a fresh salad, or even crusty bread to soak up the delicious juices.

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Hi, I'm Clara! 👩‍🍳🍽️

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