Written by Clara Rose
why make this recipe
Pumpkin French Toast is a delightful twist on a breakfast classic. It’s perfect for fall but can be enjoyed all year round. The combination of pumpkin puree and warm spices makes for a cozy and flavorful morning meal. It’s not only delicious but also simple to make, making it a great choice for busy mornings or special occasions.
Table of Contents
how to make Pumpkin French Toast
Ingredients:
- 4 slices of bread
- 1/2 cup pumpkin puree
- 2 eggs
- 1/4 cup milk
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- Butter or oil for cooking
- Maple syrup for serving
Directions:
- In a bowl, whisk together pumpkin puree, eggs, milk, cinnamon, nutmeg, and vanilla extract.
- Dip each slice of bread into the pumpkin mixture, ensuring both sides are coated.
- Heat a skillet over medium heat and add butter or oil.
- Cook each slice of bread for about 2-3 minutes on each side, until golden brown.
- Serve warm with maple syrup.
how to serve Pumpkin French Toast
Serve Pumpkin French Toast warm on a plate. Drizzle it with maple syrup for added sweetness. You can also sprinkle some powdered sugar on top for a nice presentation. Pair it with fresh fruit or whipped cream for extra flavor.
how to store Pumpkin French Toast
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, simply place the slices in a toaster or microwave until warmed through.
tips to make Pumpkin French Toast
- Use thick slices of bread for the best texture. Brioche or French bread works great.
- For an extra flavor boost, let the bread soak in the mixture for a minute longer before cooking.
- Experiment with different spices like ginger or cloves to change up the flavor.
- Serve with nuts or a dollop of yogurt for added crunch and creaminess.
variation
You can make this recipe gluten-free by using gluten-free bread. If you want a dairy-free option, substitute the milk with almond or oat milk.
FAQs
Can I use canned pumpkin for this recipe?
Yes, canned pumpkin puree works perfectly and is very convenient.
Can I make this recipe vegan?
Yes, you can substitute the eggs with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and use a dairy-free milk option.
How can I make this recipe healthier?
You can use whole grain bread and reduce the amount of sugar in the maple syrup or use healthier alternatives like honey or agave syrup.
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