Written by Clara Rose
Pumpkin bread is one of the most popular fall treats. It’s soft, moist, full of warm spices, and easy to make at home. Whether you want a quick breakfast, a cozy snack, or a homemade gift for the holidays, this pumpkin bread recipe will become your go-to.
In this guide, you’ll find everything you need: ingredients, step-by-step instructions, tips for making the best loaf, variations, and answers to common questions. for more recipe of Pumpkin
Table of Contents
Ingredients :
To bake a classic pumpkin bread, you’ll need simple pantry staples.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ¾ cups |
| Baking soda | 1 tsp |
| Baking powder | ½ tsp |
| Salt | ½ tsp |
| Ground cinnamon | 2 tsp |
| Ground nutmeg | ½ tsp |
| Ground ginger | ½ tsp |
| Ground cloves | ¼ tsp |
| Pumpkin puree (not pie filling) | 1 cup |
| Vegetable oil or melted butter | ½ cup |
| Large eggs | 2 |
| Brown sugar | 1 cup |
| Granulated sugar | ½ cup |
| Milk | ¼ cup |
| Vanilla extract | 1 tsp |
| Optional: chopped walnuts, pecans, or chocolate chips | ½ cup |
Step-by-Step Instructions :
1. Prepare the oven and pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper for easy removal.
2. Mix dry ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. This ensures the spices are evenly distributed.
3. Combine wet ingredients
In a large mixing bowl, whisk pumpkin puree, oil, eggs, brown sugar, white sugar, milk, and vanilla until smooth.
4. Fold everything together
Gradually add the dry mixture into the wet ingredients. Stir gently until combined. Do not overmix or the bread will be dense.
5. Add extras
Fold in nuts or chocolate chips if using.
6. Bake
Pour the batter into the loaf pan. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and serve
Allow the pumpkin bread to cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.
Tips for the Best :
- Use real pumpkin puree. Avoid pumpkin pie filling, which has added sugar and spices.
- Do not overmix. Stir just until the flour disappears for a tender crumb.
- Check doneness. Insert a toothpick in the center; if it comes out clean or with a few moist crumbs, it’s ready.
- Store properly. Wrap in plastic wrap or an airtight container at room temperature for up to 4 days. For longer storage, refrigerate or freeze.
Variations You Can Try :
Pumpkin bread is versatile. Experiment with these twists:
- Pumpkin Chocolate Chip Bread: Add 1 cup of semi-sweet chocolate chips to the batter.
- Gluten-Free Pumpkin Bread: Use a 1:1 gluten-free flour blend.
- Pumpkin Cream Cheese Swirl Bread: Layer cream cheese mixture in the batter before baking.
- Healthy Pumpkin Bread: Substitute half the oil with unsweetened applesauce and use whole wheat flour.
- Pumpkin Nut Bread: Stir in chopped walnuts or pecans for crunch.
Frequently Asked Questions
Can I freeze pumpkin bread?
Yes. Wrap tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw at room temperature overnight before serving.
How long does pumpkin bread last?
At room temperature: 3–4 days. In the fridge: up to 1 week. Frozen: up to 3 months.
Why is my pumpkin bread dry?
Overbaking or adding too much flour can cause dryness. Measure flour using the spoon-and-level method and check the bread 5 minutes before the recommended baking time.
Can I make pumpkin bread muffins?
Yes. Pour the batter into a lined muffin tin and bake at 350°F (175°C) for 20–25 minutes.
Is canned pumpkin the same as pumpkin puree?
Yes. Canned pumpkin puree is pure pumpkin without added sugar or spices, and works perfectly for this recipe.
Serving Ideas
pairs well with:
- A hot cup of coffee or tea
- A smear of cream cheese or butter
- A drizzle of honey or maple syrup
- Yogurt and fresh fruit for breakfast
For the holidays, wrap a loaf in parchment paper and tie with ribbon for a thoughtful homemade gift.
Why Pumpkin Bread Is the Perfect Fall Dessert
Pumpkin bread is more than a recipe. It’s a seasonal tradition that signals the arrival of cozy autumn days. Its warm spices—cinnamon, nutmeg, ginger, and cloves—capture the flavor of fall in every bite.
Whether you bake it for your family, take it to a gathering, or keep it as a freezer-friendly snack, pumpkin bread is timeless.
Conclusion
This pumpkin bread recipe is moist, flavorful, and easy enough for beginners. With just one bowl and common ingredients, you can have a bakery-style loaf in under an hour.
Try this recipe today and enjoy the rich taste of homemade pumpkin bread. for more recipe of Pumpkin .
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