Written by Clara Rose
why make this recipe
Healthy Cookies Without Sugar are a fantastic choice for anyone looking to enjoy a sweet snack without the added sugar. These cookies are made primarily with natural ingredients, which means you can enjoy them guilt-free! By using ripe bananas and unsweetened applesauce, you add natural sweetness and moisture while keeping the recipe wholesome. Plus, they are easy to make and perfect for sharing with family and friends.
Table of Contents
how to make Healthy Cookies Without Sugar
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup unsweetened applesauce
- 2 cups oats
- 1/4 cup almond milk
- 1/4 cup raisins or nuts
- 1 cup dark chocolate chunks (e.g., Lily’s brand)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Directions:
- Set your oven to preheat at 350°F (177°C).
- In a large mixing bowl, combine the mashed bananas and unsweetened applesauce. Stir until well mixed.
- Mix in the vanilla extract and ground cinnamon until evenly distributed.
- Add the oats to the banana mixture and stir until fully combined.
- Pour the almond milk into the mixture to moisten the oats. Incorporate raisins or nuts and dark chocolate chunks, ensuring even distribution.
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Spoon out portions of the mixture onto the prepared baking sheet. Flatten slightly with the back of a spoon or your hand.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until firm and lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- Once cooled, the cookies are ready to be served. Enjoy this healthy, sweet treat!
how to serve Healthy Cookies Without Sugar
These cookies are perfect for any occasion. You can serve them as a quick breakfast, an afternoon snack, or even as a dessert. Pair them with a glass of almond milk or your favorite beverage for a delightful treat.
how to store Healthy Cookies Without Sugar
To keep your healthy cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag for up to three months. Just take them out when you want a sweet snack!
tips to make Healthy Cookies Without Sugar
- Make sure your bananas are very ripe for the best sweetness and flavor.
- You can adjust the amount of chocolate chunks or nuts based on your preferences.
- If you like a chewier cookie, consider adding an extra tablespoon of almond milk.
variation
You can switch out the raisins or nuts for your favorite dried fruits or seeds to create different flavors. Adding a pinch of salt can also enhance the taste.
FAQs
1. Can I use regular milk instead of almond milk?
Yes, you can use any type of milk you prefer, including cow’s milk or oat milk.
2. Are these cookies gluten-free?
If you use certified gluten-free oats, these cookies can be gluten-free.
3. How can I make these cookies vegan?
This recipe is naturally vegan since it doesn’t contain any eggs or dairy. Just make sure to use vegan chocolate chunks.
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