Written by Clara Rose
why make this recipe
Eyeball Brownies are a fun and spooky twist on the classic brownie. They are perfect for Halloween parties, school events, or any occasion where you want to impress your friends and family with a creative treat. These brownies are not only delicious, but they also add a playful element to dessert. The candy eyes give them a cute yet eerie look, making them a hit among kids and adults alike.
Table of Contents
how to make Eyeball Brownies
Ingredients:
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Candy eyes (for decoration)
- Red food coloring (optional for effect)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and whisk in the sugar until combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- In a separate bowl, combine the flour, cocoa powder, salt, and baking powder. Gradually add this to the wet ingredients until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool completely.
- Once cooled, cut them into squares and place candy eyes on top. If desired, add a few drops of red food coloring around the candy eyes for a spooky effect before serving.
how to serve Eyeball Brownies
Serve Eyeball Brownies on a spooky platter for added effect. You can pair them with some themed drinks or other Halloween treats for a full festive experience. They make a great surprise for trick-or-treaters or as a fun dessert at a Halloween gathering.
how to store Eyeball Brownies
Store any leftover Eyeball Brownies in an airtight container at room temperature for up to 3 days. You can also refrigerate them for a week. Just make sure to separate layers with parchment paper to keep them from sticking together.
tips to make Eyeball Brownies
- Make sure to cool the brownies completely before cutting to get neat squares.
- For a richer chocolate flavor, use high-quality cocoa powder.
- Experiment with different colored candy eyes to create a variety of spooky looks.
variation
You can add nuts like walnuts or pecans for extra texture. Another variation is to mix in some chocolate chips to make them extra gooey. If you want a different flavor, consider adding peppermint extract or white chocolate instead.
FAQs
1. Can I use dark chocolate instead of cocoa powder?
Yes, you can melt dark chocolate and use it in place of cocoa powder. Just adjust the amount based on the recipe.
2. How do I make these brownies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Make sure all other ingredients are gluten-free as well.
3. How can I make my brownies fudgier?
To achieve fudgier brownies, reduce the amount of flour slightly and increase the baking time by a couple of minutes.
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