Easy Sweet Potato Egg Casserole

Posted on October 9, 2025

Written by Clara Rose

Why Make This Recipe

Easy Sweet Potato Egg Casserole is a delicious and nutritious dish that makes for a perfect breakfast or brunch option. It’s simple to prepare and packed with flavors that everyone will love. Sweet potatoes provide natural sweetness and a boost of vitamins, while eggs add protein, making this casserole a wholesome meal. Whether you’re serving a crowd or just want a filling meal for yourself, this casserole is sure to please.

How to Make Easy Sweet Potato Egg Casserole

Ingredients:

2 cups sweet potatoes, peeled and diced
6 large eggs
1 cup milk
1 cup shredded cheese (cheddar or your choice)
1/2 cup diced onion
1/2 cup bell pepper, diced
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon paprika
Olive oil for greasing

Directions:

Preheat the oven to 350°F (175°C) and grease a baking dish with olive oil.
In a large bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper.
In the greased baking dish, layer the diced sweet potatoes, onions, and bell peppers evenly.
Pour the egg mixture over the vegetables.
Sprinkle shredded cheese on top.
Bake for 30-35 minutes or until the eggs are set and the top is golden.
Let it cool for a few minutes before slicing and serving.

How to Serve Easy Sweet Potato Egg Casserole

Serve the casserole warm right out of the oven. It pairs well with a side of fresh fruit or a simple green salad. You can also add some hot sauce or your favorite condiment for an extra kick.

How to Store Easy Sweet Potato Egg Casserole

To store leftovers, let the casserole cool completely and then cover it tightly with plastic wrap or aluminum foil. It can stay in the fridge for up to 3-4 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through.

Tips to Make Easy Sweet Potato Egg Casserole

Make sure to dice the sweet potatoes evenly for even cooking.
You can add other vegetables, like spinach or mushrooms, for more variety.
If you prefer a spicy kick, add a chopped jalapeño or sprinkle some red pepper flakes.

Variation

You can easily customize this casserole by swapping out the cheese or adding cooked sausage or bacon for added flavor. You could also use different herbs and spices, such as Italian seasoning or fresh herbs.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and heat it up in the morning. Just assemble it, cover it, and refrigerate until ready to bake.

Can I freeze Easy Sweet Potato Egg Casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly and store it in the freezer for up to 2 months. When ready to bake, thaw in the fridge overnight and then bake as directed.

How do I know when the casserole is done?
The casserole is done when the eggs are set and the top is golden brown. You can also check by inserting a knife in the center; if it comes out clean, it’s ready to eat.

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Hi, I'm Clara! 👩‍🍳🍽️

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