Crockpot Garlic Butter Beef Bites with Potatoes

Posted on September 30, 2025

Crockpot filled with Garlic Butter Beef Bites and baby potatoes in garlic butter sauce

Written by Clara Rose

Why Make This Recipe

Crockpot Garlic Butter Beef Bites with Potatoes is a simple yet delicious meal perfect for busy days. The slow cooking method makes the beef tender and juicy while the garlic butter adds a rich flavor. Plus, you get potatoes that are buttery and flavorful, making it a complete meal all in one pot. It’s an easy dish that the whole family will love! for more recipes

How to Make Crockpot Garlic Butter Beef Bites with Potatoes

Ingredients

2 pounds beef stew meat
1½ pounds baby Yukon gold potatoes
1 tablespoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoned salt
1 tablespoon garlic, chopped
5 tablespoons butter, cut into pads

Directions

Place the beef stew meat in one half of the crockpot and the baby potatoes on the other side.
Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.
Gently toss the beef to coat it evenly in the seasoning, keeping it separated from the potatoes.
Add the chopped garlic on top of the meat and potatoes.
Place butter pads over the entire dish.
Cover and cook on low for 6 hours.
When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!

How to Serve Crockpot Garlic Butter Beef Bites with Potatoes

Serve this dish hot straight from the crockpot. It goes well with a simple side salad or some steamed vegetables. You can also add some crusty bread to soak up the delicious garlic butter sauce.

How to Store Crockpot Garlic Butter Beef Bites with Potatoes

To store leftovers, let the dish cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, you can freeze it in a freezer-safe container for up to 2 months. Just thaw in the fridge overnight before reheating.

Tips to Make Crockpot Garlic Butter Beef Bites with Potatoes

Make sure to choose good quality beef stew meat for the best flavor and tenderness.
If you want more flavor, try adding some herbs like thyme or rosemary.
You can adjust the seasoning to your taste. If you like it spicier, add some red pepper flakes.

Variation (if any)

You can add other vegetables such as carrots or green beans for additional color and nutrients. Feel free to mix and match veggies based on what you have on hand!

FAQs

Can I use a different type of meat?
Yes, you can substitute beef stew meat with chicken thighs or pork, adjusting cooking times as needed.

Is there a way to make this dish faster?
For a quicker version, you can cook it on high for 3-4 hours instead of low for 6 hours.

Can I skip the butter?
You can reduce the amount of butter if you desire a lighter version, but it adds a nice richness to the dish.

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