Written by Clara Rose
Why Make This Recipe
Chicken Enchiladas with Sour Cream White Sauce is a comforting and delicious dish that brings a taste of Mexico right to your kitchen. This recipe is perfect for family dinners, gatherings, or when you want a hearty meal with minimal fuss. It’s quick to prepare and packed with flavor. The creamy sour cream sauce adds a delightful twist to the traditional enchiladas, making them irresistibly tasty.
Table of Contents
How to Make Chicken Enchiladas with Sour Cream White Sauce
Ingredients
- 2 cups cooked shredded chicken
- 8 small flour tortillas
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, some of the cheese, diced onion, garlic powder, cumin, salt, and pepper.
- Spoon the chicken mixture evenly onto each tortilla, roll them up, and place them seam-side down in a greased baking dish.
- In another bowl, mix together the sour cream and chicken broth until smooth. Pour the mixture over the rolled tortillas.
- Sprinkle the remaining cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh cilantro before serving.
How to Serve Chicken Enchiladas with Sour Cream White Sauce
Serve the enchiladas hot out of the oven, drizzled with extra sour cream if you like. They pair well with a simple green salad, Mexican rice, or refried beans. You can also add sliced avocado or fresh jalapeños for extra flavor.
How to Store Chicken Enchiladas with Sour Cream White Sauce
If you have leftovers, let the enchiladas cool completely before storing them in an airtight container. They can stay in the fridge for up to 3 days. If you want to store them longer, you can freeze them for up to 2 months. Just make sure to cover them well to prevent freezer burn.
Tips to Make Chicken Enchiladas with Sour Cream White Sauce
- Use rotisserie chicken to save time on cooking and shredding the chicken.
- Feel free to customize your filling with other ingredients like black beans, corn, or bell peppers.
- If you prefer a spicier kick, add some diced green chilies or hot sauce to the chicken mixture.
Variation
For a healthier twist, you can use whole-wheat tortillas and low-fat sour cream. You can also replace chicken with shredded turkey or even sautéed vegetables for a vegetarian option.
FAQs
1. Can I make these enchiladas ahead of time?
Yes, you can prepare the enchiladas and sauce in advance, assemble them, and keep them in the fridge until you’re ready to bake.
2. What can I serve with chicken enchiladas?
These enchiladas go well with sides like Mexican rice, refried beans, or a fresh salad.
3. Can I use a different type of cheese?
Absolutely! You can use any cheese you like, such as Monterey Jack, Pepper Jack, or even a blend of your favorites.
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Chicken Enchiladas with Sour Cream White Sauce
Comforting and delicious chicken enchiladas with a creamy sour cream white sauce, perfect for family dinners.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups cooked shredded chicken
- 8 small flour tortillas
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, some of the cheese, diced onion, garlic powder, cumin, salt, and pepper.
- Spoon the chicken mixture evenly onto each tortilla, roll them up, and place them seam-side down in a greased baking dish.
- In another bowl, mix together the sour cream and chicken broth until smooth. Pour the mixture over the rolled tortillas.
- Sprinkle the remaining cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh cilantro before serving.
Notes
For a healthier twist, use whole-wheat tortillas and low-fat sour cream. Feel free to customize your filling with other ingredients like black beans or corn.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: enchiladas, chicken, sour cream, Mexican, comfort food
