Caramel Apple Cheesecake Bars

Written by Clara Rose

Why Make This Recipe

Caramel Apple Cheesecake Bars are a delightful treat that combines the creaminess of cheesecake with the sweetness of caramel and the crunch of apples. They are perfect for any occasion, whether it’s a cozy family gathering or a potluck with friends. Plus, they are incredibly easy to make and will impress your guests with their delicious flavor.

How to Make Caramel Apple Cheesecake Bars

Ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 tablespoons sugar
• 2 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups apples, peeled and diced
• 1 cup caramel sauce
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Whipped cream for topping (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.
2. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until combined. Press this mixture firmly into the bottom of the prepared baking dish.
3. In a mixing bowl, beat together the softened cream cheese, sugar, and vanilla until smooth. Add the eggs one at a time, mixing well after each addition.
4. Fold in the diced apples, caramel sauce, cinnamon, and nutmeg.
5. Pour the cheesecake mixture over the crust in the baking dish.
6. Bake for 30-35 minutes, or until the center is set.
7. Let it cool completely, then refrigerate for at least 2 hours before cutting into bars.
8. Serve with whipped cream if desired.

How to Serve Caramel Apple Cheesecake Bars

You can serve these delicious bars chilled or at room temperature. They are great on their own or with a dollop of whipped cream on top. You can also add a drizzle of extra caramel sauce for an even more indulgent treat.

How to Store Caramel Apple Cheesecake Bars

Store any leftover bars in an airtight container in the refrigerator. They will last for up to five days. If you want to keep them longer, you can freeze them. Just cut the bars first, wrap them individually, and place them in a freezer-safe container.

Tips to Make Caramel Apple Cheesecake Bars

• Make sure the cream cheese is softened for easier mixing. It helps create a smooth filling.
• Choose apples that are firm and crisp, like Granny Smith or Honeycrisp, for the best texture.
• For extra flavor, you can add chopped nuts to the crust or the filling.

Variation

You can customize these bars by adding different spices like ginger or allspice, or by using different types of fruit, such as pears or peaches. Experiment with your favorite flavors!

FAQs

1. Can I use a different type of crust?
Yes! You can use any cookie crumbs or a store-bought pie crust as an alternative to graham cracker crumbs.

2. Is it necessary to refrigerate the bars?
Yes, refrigerating helps the cheesecake set properly and enhances the flavors. It is best to chill the bars for at least 2 hours.

3. Can I make these bars ahead of time?
Absolutely! These bars can be made a day in advance. Just store them in the fridge until you’re ready to serve.

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