Written by Clara Rose
Why Make This Recipe
Biscuits and Gravy Breakfast Casserole is a perfect dish for a big weekend brunch. It combines all the classic breakfast flavors in one hearty meal. With layers of flaky biscuits, savory sausage, creamy gravy, and cheesy goodness, this casserole is sure to please everyone. It’s also easy to make, allowing you to spend more time enjoying your meal with friends and family.
Table of Contents
How to Make Biscuits and Gravy Breakfast Casserole
Ingredients:
- 2 tbsp butter
- ½ onion, diced
- 10 oz refrigerated biscuit dough, cut into pieces
- 1 lb breakfast sausage
- 5 eggs
- ½ cup whole milk
- 1 tsp oregano
- 1½ cups shredded cheddar cheese
- 1½ cups prepared country gravy
Directions:
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a skillet, melt the butter over medium heat. Add the diced onion and cook until browned.
- Add the breakfast sausage to the skillet. Cook until the sausage is browned and no longer pink. Drain any excess grease.
- Place the biscuit pieces in the greased baking dish. Then, add the cooked sausage mixture on top.
- In a bowl, whisk together the eggs, whole milk, and oregano. Pour this mixture over the sausage and biscuits.
- Sprinkle the shredded cheddar cheese on top, and cover with the prepared country gravy.
- Bake in the preheated oven for about 25-30 minutes, or until everything is golden brown and set. Serve warm.
How to Serve Biscuits and Gravy Breakfast Casserole
Slice the casserole into squares for serving, and place them on individual plates. You can add a sprinkle of extra cheese or a dash of fresh herbs on top for added flavor. This casserole pairs well with fresh fruit or a side of crispy breakfast potatoes.
How to Store Biscuits and Gravy Breakfast Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole can be kept for up to 3 days. To reheat, simply place the portions in the microwave or oven until warmed through.
Tips to Make Biscuits and Gravy Breakfast Casserole
- Use fresh or frozen biscuit dough for the best texture.
- Feel free to add veggies like bell peppers or spinach for extra nutrients.
- You can make the sausage mixture the night before and assemble the casserole in the morning for a quicker breakfast.
Variation
You can substitute the breakfast sausage with turkey sausage or even crumbled bacon for a different flavor. If you prefer a lighter version, try using egg whites and low-fat cheese.
FAQs
Can I freeze Biscuits and Gravy Breakfast Casserole?
Yes, you can freeze the assembled casserole before baking. Just cover it tightly and store it in the freezer for up to 2 months. When you’re ready to cook, thaw it overnight in the fridge and then bake as directed.
Can I use homemade gravy instead of prepared gravy?
Absolutely! Homemade gravy can add a personal touch and fresh flavor to the casserole. Just ensure it is thick enough to hold up in the dish.
How can I make this casserole spicier?
Add some crushed red pepper flakes or a dash of hot sauce to the egg mixture before baking. You can also use spicy sausage for extra heat!
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Print
Biscuits and Gravy Breakfast Casserole
A hearty breakfast dish combining flaky biscuits, savory sausage, creamy gravy, and cheesy goodness, perfect for brunch.
- Total Time: 45
- Yield: 8 servings 1x
Ingredients
- 2 tbsp butter
- ½ onion, diced
- 10 oz refrigerated biscuit dough, cut into pieces
- 1 lb breakfast sausage
- 5 eggs
- ½ cup whole milk
- 1 tsp oregano
- 1½ cups shredded cheddar cheese
- 1½ cups prepared country gravy
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a skillet, melt the butter over medium heat. Add the diced onion and cook until browned.
- Add the breakfast sausage to the skillet. Cook until the sausage is browned and no longer pink. Drain any excess grease.
- Place the biscuit pieces in the greased baking dish. Then, add the cooked sausage mixture on top.
- In a bowl, whisk together the eggs, whole milk, and oregano. Pour this mixture over the sausage and biscuits.
- Sprinkle the shredded cheddar cheese on top, and cover with the prepared country gravy.
- Bake in the preheated oven for about 25-30 minutes, or until everything is golden brown and set. Serve warm.
Notes
Store leftovers in an airtight container for up to 3 days. Can be frozen before baking for up to 2 months.
- Prep Time: 15
- Cook Time: 30
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: breakfast, casserole, biscuits and gravy, brunch
