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Best Cheeses for Nachos (And What to Pair Them With)

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Best cheeses for nachos with melted cheese, tortilla chips, and salsa

DINNER

Written by Clara Rose

TABLE OF CONTENTS
IngredientQuantity
Cheddar cheese (shredded)1 cup
Monterey Jack cheese (shredded)1 cup
Gruyère cheese (shredded)1/2 cup
Fontina cheese (shredded)1/4 cup
Tortilla chips1 cup
Salsa1/2 cup
Jalapeños (sliced)1/4 cup
Sour cream1/4 cup
Guacamole1/4 cup
Optional: Chopped cilantro, black olives, ground beef, or chickenAs desired
Ingredients for nachos including cheddar, Monterey Jack, Gruyère, and toppings like jalapeños and salsa
A selection of fresh ingredients for making nachos: cheeses like cheddar and Monterey Jack, and toppings such as jalapeños, salsa, and sour cream.
Melting cheeses like cheddar and Monterey Jack on nachos
The process of melting cheddar and Monterey Jack cheese over crispy tortilla chips to create a cheesy nacho masterpiece.
Nachos served with melted cheese, salsa, guacamole, and jalapeños
A delicious serving of nachos with melted cheese, fresh salsa, guacamole, and spicy jalapeños on top.

What is the best cheese combination for nachos?

A classic combination for nachos is a mix of sharp cheddar and creamy Monterey Jack. Adding a bit of Gruyère or Fontina can enhance the flavor and texture.

What pairs well with nachos?

Nachos pair well with toppings like guacamole, sour cream, salsa, jalapeños, black olives, and proteins like ground beef or chicken. For sides, consider a fresh salad or a cold drink like margaritas.

What cheese is best for melting and dipping?

Mozzarella is the top choice for melting and dipping due to its excellent stretchiness. Fontina is another great option, offering a creamy and flavorful melt.

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Best cheeses for nachos with melted cheese, tortilla chips, and salsa

Best Cheeses for Nachos (And What to Pair Them With)

When it comes to nachos, the right cheese can make all the difference. Whether you’re serving them as an appetizer or as the main dish, choosing the best cheeses for nachos is essential for creating that perfect melty, gooey, and flavorful experience.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

  • Cheddar cheese
  • Monterey Jack cheese
  • Gruyère cheese
  • Fontina cheese
  • Pepper Jack cheese
  • Blue cheese
  • Seasoned ground beef or chicken (optional)
  • Guacamole
  • Sour cream
  • Jalapeños
  • Black olives
  • Diced tomatoes
  • Chili powder (optional)
  • Garlic powder (optional)
  • Smoked paprika (optional)

Instructions

  1. Start by choosing your base cheese, such as Cheddar or Monterey Jack, for the perfect meltability.
  2. For a twist, mix in Gruyère or Fontina for extra creaminess and depth of flavor.
  3. If you enjoy some spice, add Pepper Jack cheese for a zesty kick.
  4. For bold flavor, consider incorporating Blue cheese, pairing it with sweet toppings like honey or figs.
  5. Top your nachos with classic ingredients such as guacamole, sour cream, jalapeños, black olives, and diced tomatoes.
  6. If you want to make your nachos a meal, consider adding seasoned ground beef or chicken.
  7. For extra flavor, add a touch of chili powder, garlic powder, or smoked paprika to your cheese mix.
  8. Serve with a cold drink like a margarita to complete your nacho experience.

Notes

The combination of cheeses can be customized based on your taste preferences. Experiment with different blends to find your perfect nacho cheese mix.

  • Author: Clara
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Stovetop or Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 300
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 35mg

Keywords: nachos, cheese, appetizer, snack

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