Written by Clara Rose
Why make this recipe
Creamy Alfredo Lasagna Soup is a comforting dish that combines the rich flavors of traditional lasagna with the ease of a soup. It’s perfect for busy weeknights or a cozy weekend meal. This recipe brings all the delicious components of lasagna into a single bowl, making it a family favorite that everyone will enjoy. Plus, it’s simple to prepare and uses ingredients you might already have on hand.
Table of Contents
How to make Creamy Alfredo Lasagna Soup
Ingredients:
- 1 lb ground sausage
- 1 small onion, chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 8 oz lasagna noodles, broken
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- In a large pot, cook the ground sausage over medium heat until browned. Drain excess fat.
- Add chopped onion, sliced mushrooms, and minced garlic to the pot. Cook until the vegetables are tender.
- Pour in the chicken broth and bring to a boil.
- Stir in the heavy cream and bring to a simmer.
- Add the broken lasagna noodles and cook according to package instructions until al dente.
- Stir in the grated Parmesan cheese until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
How to serve Creamy Alfredo Lasagna Soup
Serve the Creamy Alfredo Lasagna Soup hot in individual bowls. Garnish with fresh basil for a pop of color and flavor. For added richness, you can sprinkle extra Parmesan cheese on top. This soup pairs nicely with a side of crusty bread or a simple salad.
How to store Creamy Alfredo Lasagna Soup
To store leftovers, let the soup cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it for a longer time, consider freezing it. Just make sure to use a freezer-safe container and consume it within 2 to 3 months for the best taste.
Tips to make Creamy Alfredo Lasagna Soup
- For a healthier option, use ground turkey or chicken instead of sausage.
- Feel free to add other vegetables like spinach or zucchini for extra nutrition.
- Adjust the thickness of the soup by adding more chicken broth or cream according to your preference.
Variation
You can switch up the type of cheese. Try using mozzarella or a blend of Italian cheeses for a different flavor profile. Additionally, you can add red pepper flakes for a bit of heat.
FAQs
Q: Can I use other types of meat?
A: Yes, ground beef or even a meatless product can be used. Just make sure to adjust cooking times as needed.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the soup up to the point of adding the noodles and then finish it when you’re ready to serve.
Q: Is this soup suitable for freezing?
A: Yes, it freezes well, but be aware that the noodles may absorb some of the liquid. You may need to add more broth when reheating.
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