Written by Clara Rose
why make this recipe
Crispy Gnocchi with Spinach and Feta is a quick and delicious meal that combines simple ingredients for a delightful dish. This recipe is perfect for busy weeknights or a cozy weekend treat. The crispy texture of the gnocchi pairs wonderfully with the soft, wilted spinach and creamy feta cheese, creating a satisfying family meal. For more recipes
Table of Contents
how to make Crispy Gnocchi With Spinach And Feta
Ingredients :
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach (About 120 g.)
- 4 ounces feta cheese, crumbled (About 115 g.)
- 2 cloves garlic, minced
- Salt (To taste.)
- Black pepper (To taste.)
- 1 teaspoon red pepper flakes (Optional, for heat.)
Directions :
- Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, usually about 2-3 minutes. Use a slotted spoon to remove the gnocchi and set them aside to drain.
- In a large frying pan, heat the olive oil over medium-high heat. Once hot, add the cooked gnocchi and cook undisturbed for about 2-3 minutes until they become golden brown and crispy on one side.
- Gently stir the gnocchi and cook for another 2-3 minutes, ensuring they get crispy on all sides.
- Reduce the heat to medium and add the minced garlic to the pan. Sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the fresh spinach to the pan, stirring gently until it wilts, which takes about 2-3 minutes.
- Season the mixture with salt, black pepper, and red pepper flakes (if using). Remove from heat.
- Stir in the crumbled feta cheese, allowing it to combine with the other ingredients. Serve immediately on plates.
how to serve Crispy Gnocchi With Spinach And Feta
Serve Crispy Gnocchi with Spinach and Feta hot on a plate. This dish is great as a main course or a side. You can enjoy it with a fresh salad or some garlic bread to complete the meal.
how to store Crispy Gnocchi With Spinach And Feta
If you have leftovers, place them in an airtight container and store them in the refrigerator. They should stay fresh for up to 3 days. To reheat, you can warm them in a frying pan over medium heat until heated through.
tips to make Crispy Gnocchi With Spinach And Feta
- Make sure to not overcrowd the pan when cooking the gnocchi. Cook them in batches if needed to achieve maximum crispiness.
- Use fresh spinach for the best flavor, but you can substitute it with frozen spinach if that’s what you have on hand.
- Feel free to adjust the seasonings according to your taste. If you enjoy more heat, add extra red pepper flakes.
variation
You can add other vegetables like cherry tomatoes or bell peppers for more flavor and color. If you prefer, substitute the feta cheese with goat cheese or Parmesan for a different taste.
FAQs
Can I use store-bought gnocchi?
Yes, store-bought gnocchi works perfectly for this recipe. It saves time and still tastes delicious.
How long does it take to make this recipe?
The entire process takes about 15-20 minutes from start to finish, making it a quick meal option.
Can I make this dish vegetarian?
Yes, this recipe is vegetarian as it contains no meat. Feel free to add more veggies for a heartier meal!
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