Dump and Go Crockpot Teriyaki Chicken

Written by Clara Rose

Why Make This Recipe

Dump and Go Crockpot Teriyaki Chicken is a simple and delicious dish that is perfect for busy people. It’s easy to prepare, and you can set it in the morning and come back to a tasty meal. The combination of sweet teriyaki sauce, honey, garlic, and ginger gives this chicken a delightful flavor. Plus, it’s versatile and can be served over rice or noodles, making it a family-friendly dinner option. for more recipes

How to Make Dump and Go Crockpot Teriyaki Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• Salt and pepper to taste
• Cooked rice or noodles for serving
• Optional garnish: sliced green onions, sesame seeds

Directions:

1. Place the chicken breasts in the crockpot.
2. In a separate bowl, mix the teriyaki sauce, honey, garlic, and ginger.
3. Pour the sauce mixture over the chicken in the crockpot.
4. Season with salt and pepper.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. Once cooked, shred the chicken with two forks and stir to coat in the sauce.
7. Serve over cooked rice or noodles, and garnish with green onions and sesame seeds if desired.

How to Serve Dump and Go Crockpot Teriyaki Chicken

You can serve this dish over a bed of fluffy rice or soft noodles. The chicken is flavorful on its own, but adding a sprinkle of sliced green onions and sesame seeds gives it a nice touch. You may also want to serve it with steamed vegetables for a complete meal.

How to Store Dump and Go Crockpot Teriyaki Chicken

Leftovers can be stored in an airtight container in the refrigerator. The chicken will stay good for up to 4 days. If you want to keep it longer, you can freeze the chicken for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

Tips to Make Dump and Go Crockpot Teriyaki Chicken

• If you like more sauce, you can add an extra half cup of teriyaki sauce.
• For extra flavor, marinate the chicken in the sauce for a few hours before cooking.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and stir it in during the last 30 minutes of cooking.

Variation

You can make this dish with other proteins like tofu or pork if you want a change from chicken. Feel free to add vegetables like bell peppers, broccoli, or snap peas in the last hour of cooking for more color and nutrition.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about 1-2 hours on low.

2. How can I adjust the sweetness of the sauce?
If you prefer a less sweet sauce, use less honey or choose a low-sugar teriyaki sauce.

3. Is this recipe gluten-free?
To make it gluten-free, use a gluten-free teriyaki sauce.

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