Chicken Sausage and Broccoli Orzo

Written by Clara Rose

Why Make This Recipe

Chicken Sausage and Broccoli Orzo is a delicious and satisfying meal that is quick and easy to make. The combination of savory chicken sausage and fresh broccoli, mixed with tender orzo pasta, creates a wonderful dish full of flavor. Plus, it’s a one-pot meal, making cleanup a breeze. Whether you’re looking for a weeknight dinner or a dish to impress guests, this recipe fits the bill. for more recipes

How to Make Chicken Sausage and Broccoli Orzo

Ingredients:

• 2 cups orzo pasta
• 1 tablespoon olive oil
• 1 pound chicken sausage, sliced
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)
• Optional: splash of heavy cream for a creamier texture

Directions:

1. Heat olive oil in a large pot over medium heat and cook the sliced chicken sausage until browned, about 5–7 minutes.
2. Add minced garlic and cook for about 1 minute until fragrant.
3. Stir in broccoli florets and cook for 2–3 minutes until they start to soften.
4. Add the orzo, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat to a simmer.
5. Cover and simmer for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
6. Remove from heat and stir in Parmesan cheese until melted and well combined. If using, stir in a splash of heavy cream for extra creaminess.
7. Garnish with fresh parsley and serve hot.

How to Serve Chicken Sausage and Broccoli Orzo

Serve this dish hot, with a sprinkle of extra Parmesan cheese and fresh parsley on top. It pairs well with a simple salad or some crusty bread for a complete meal. You can also accompany it with a glass of white wine for a delightful dinner experience.

How to Store Chicken Sausage and Broccoli Orzo

To store leftovers, let the dish cool to room temperature, then place it in an airtight container. It can be stored in the refrigerator for up to 3–4 days. To reheat, simply warm it up in the microwave or on the stovetop, adding a little extra broth or water if needed.

Tips to Make Chicken Sausage and Broccoli Orzo

• Use any type of chicken sausage you enjoy, such as sweet or spicy.
• Feel free to add other vegetables, such as bell peppers or spinach, for extra nutrition and flavor.
• Stir in the Parmesan cheese slowly to see how much you prefer, adjusting to your taste.

Variation

For a vegetarian version, substitute chicken sausage with plant-based sausage or omit it altogether. You can also use vegetable broth instead of chicken broth for added depth of flavor.

FAQs

1. Can I use a different type of pasta instead of orzo?
Yes, you can use other small pasta shapes like ditalini or mini shells. Cooking times may vary, so check the package instructions.

2. Can I freeze Chicken Sausage and Broccoli Orzo?
Yes, you can freeze it after cooking. Store it in a freezer-safe container for up to 2-3 months. Thaw in the refrigerator before reheating.

3. Is it possible to make this dish ahead of time?
Absolutely! You can prepare it in advance and reheat when ready to serve. Just keep in mind that the orzo may absorb more liquid when stored, so you might need to add some broth when reheating.

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Chicken Sausage and Broccoli Orzo

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A delicious one-pot meal featuring savory chicken sausage, fresh broccoli, and tender orzo pasta, perfect for a quick weeknight dinner.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups orzo pasta
• 1 tablespoon olive oil
• 1 pound chicken sausage, sliced
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)
• Optional: splash of heavy cream for a creamier texture

Instructions

1. Heat olive oil in a large pot over medium heat and cook the sliced chicken sausage until browned, about 5–7 minutes.
2. Add minced garlic and cook for about 1 minute until fragrant.
3. Stir in broccoli florets and cook for 2–3 minutes until they start to soften.
4. Add the orzo, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat to a simmer.
5. Cover and simmer for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
6. Remove from heat and stir in Parmesan cheese until melted and well combined. If using, stir in a splash of heavy cream for extra creaminess.
7. Garnish with fresh parsley and serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat with a little extra broth or water if needed. For a vegetarian version, substitute chicken sausage with plant-based sausage or omit it altogether.

• Author: Rose
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Paleo

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 45mg

Keywords: orzo, chicken sausage, broccoli, one-pot meal, easy dinner