Written by Clara Rose
Why Make This Recipe
Halloween is a fun time filled with spooky decorations, costumes, and, of course, delicious treats. Making “Time for Halloween Treats” is an easy way to bring the Halloween spirit to your table. These treats are not only fun to make but also fun to eat. Perfect for parties, gatherings, or just a family night in, these Halloween snacks will bring smiles and cheers to everyone.
Table of Contents
How to Make Time for Halloween Treats
Ingredients:
- 1 cup of pumpkin puree
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 2 eggs
- 1 ½ cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- ½ teaspoon of salt
- ½ cup of chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix the pumpkin puree, sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each.
- In another bowl, combine the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If using chocolate chips, fold them into the batter.
- Pour the batter into the greased baking pan.
- Bake for about 25-30 minutes or until a toothpick inserted comes out clean.
- Let it cool before cutting into festive shapes.
How to Serve Time for Halloween Treats
You can serve these Halloween treats as fun finger food at a party or cut them into spooky shapes. Use Halloween-themed cookie cutters for added excitement. They can be enjoyed as is or topped with frosting or sprinkles for extra fun.
How to Store Time for Halloween Treats
To keep your Halloween treats fresh, store them in an airtight container at room temperature for up to five days. You can also freeze them for up to three months. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Time for Halloween Treats
- For a more intense pumpkin flavor, use homemade pumpkin puree.
- Adjust the spices according to your taste. You can add nutmeg or ginger for flavor variation.
- If you want them extra spooky, top with orange icing or candy eyes.
Variation
You can modify this recipe to add nuts, raisins, or even cream cheese frosting. For a healthier version, replace sugar with honey or maple syrup.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just cook and puree it before adding it to the mix.
2. Can I make these treats ahead of time?
Absolutely! You can make them a day or two ahead. Just store them in an airtight container.
3. What can I do if my batter is too thick?
If your batter feels thick, you can add a bit of milk or water to reach your desired consistency.
Discover a variety of clean eating ideas on Pinterest and enjoy natural ways to support your diet and healthy lifestyle!
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Time for Halloween Treats
A fun and easy recipe for Halloween treats that will bring the festive spirit to your gatherings.
- Total Time: 45 minutes
- Yield: 12 servings 1x
Ingredients
- 1 cup pumpkin puree
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix the pumpkin puree, sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each.
- In another bowl, combine the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If using chocolate chips, fold them into the batter.
- Pour the batter into the greased baking pan.
- Bake for about 25-30 minutes or until a toothpick inserted comes out clean.
- Let it cool before cutting into festive shapes.
Notes
Store treats in an airtight container for up to five days or freeze for up to three months. Use Halloween-themed cookie cutters for fun shapes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 11g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Halloween treats, pumpkin dessert, party snacks, festive recipes, spooky food



