Sweet Potato Casserole With Pecans and Marshmallows

Written by Clara Rose

why make this recipe

Sweet Potato Casserole with Pecans and Marshmallows is a delicious and comforting dish that is perfect for family gatherings and holiday celebrations. The combination of sweet and creamy sweet potatoes, crunchy pecans, and gooey marshmallows makes this casserole a crowd-pleaser. It’s easy to prepare, and it offers a delightful mix of flavors and textures that everyone will enjoy. Plus, it’s a great way to incorporate nutrient-rich sweet potatoes into your meals.

how to make Sweet Potato Casserole With Pecans and Marshmallows

Ingredients:

• 4 cups sweet potatoes, peeled and cubed
• 1/2 cup brown sugar
• 1/4 cup milk
• 1/4 cup butter, melted
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 cup mini marshmallows
• 1 cup pecans, chopped

Directions:

1. Preheat the oven to 350°F (175°C).
2. Boil sweet potatoes in a large pot until tender, about 15-20 minutes.
3. Drain and mash sweet potatoes in a mixing bowl.
4. Stir in brown sugar, milk, melted butter, vanilla extract, and salt until well combined.
5. Spread the sweet potato mixture into a greased baking dish.
6. Top with chopped pecans and mini marshmallows.
7. Bake in the preheated oven for 25-30 minutes, until the marshmallows are golden brown.
8. Serve warm and enjoy!

how to serve Sweet Potato Casserole With Pecans and Marshmallows

Serve your Sweet Potato Casserole warm as a delightful side dish at dinner. It pairs wonderfully with roasted meats like turkey or ham. You can also enjoy it as a sweet treat on its own. For added flair, consider drizzling some maple syrup over the top before serving.

how to store Sweet Potato Casserole With Pecans and Marshmallows

You can store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days. To reheat, simply place the casserole in the oven at 350°F (175°C) for about 15-20 minutes until warmed through.

tips to make Sweet Potato Casserole With Pecans and Marshmallows

• Make sure to mash the sweet potatoes well for a smoother texture.
• If you like a bit of spice, consider adding a dash of cinnamon or nutmeg to the sweet potato mixture.
• For a more caramelized topping, broil the casserole for the last couple of minutes to give the marshmallows a nice golden color.

variation

You can swap out the pecans for walnuts for a different crunch. Additionally, if you want a lighter version, use low-fat milk and butter substitutes. For a nut-free option, simply omit the pecans.

FAQs

Q: Can I use canned sweet potatoes?
A: Yes, you can use canned sweet potatoes. Just make sure to drain them well and mash them before mixing with the other ingredients.

Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare the casserole a day in advance. Simply cover it and store it in the refrigerator. Bake it just before serving.

Q: Is this recipe gluten-free?
A: Yes, this casserole is naturally gluten-free, making it a great dish for those with gluten sensitivities.

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Sweet Potato Casserole with Pecans and Marshmallows

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A delicious and comforting casserole featuring sweet potatoes, crunchy pecans, and gooey marshmallows, perfect for family gatherings and holiday celebrations.

• Total Time: 50 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 4 cups sweet potatoes, peeled and cubed
• 1/2 cup brown sugar
• 1/4 cup milk
• 1/4 cup butter, melted
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 cup mini marshmallows
• 1 cup pecans, chopped

Instructions

1. Preheat the oven to 350°F (175°C).
2. Boil sweet potatoes in a large pot until tender, about 15-20 minutes.
3. Drain and mash sweet potatoes in a mixing bowl.
4. Stir in brown sugar, milk, melted butter, vanilla extract, and salt until well combined.
5. Spread the sweet potato mixture into a greased baking dish.
6. Top with chopped pecans and mini marshmallows.
7. Bake in the preheated oven for 25-30 minutes, until the marshmallows are golden brown.
8. Serve warm and enjoy!

Notes

Make sure to mash the sweet potatoes well for a smoother texture. You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes.

• Author: gastronomejourney
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 25g
• Sodium: 200mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 30mg

Keywords: sweet potato casserole, pecans, marshmallows, holiday recipe, side dish