Rotisserie Chicken Mushroom Soup

Written by Clara Rose

Why Make This Recipe

Rotisserie Chicken Mushroom Soup is not just comforting; it’s also easy to prepare. This soup combines tender rotisserie chicken, fresh mushrooms, and a rich creamy broth, making it a perfect meal for any time of year. Whether you need a quick dinner on a busy weeknight or a warm bowl to enjoy on a chilly day, this recipe delivers deliciousness in every spoonful. for more recipes

How to Make Rotisserie Chicken Mushroom Soup

Ingredients:

• 2 cups shredded rotisserie chicken
• 8 oz fresh mushrooms (button or cremini), sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or half-and-half)
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• Salt and pepper to taste
• 1 tbsp olive oil

Directions:

1. Sauté Aromatics: In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent (about 3-4 minutes).
2. Add Garlic and Mushrooms: Stir in minced garlic and sliced mushrooms, cooking until mushrooms are golden brown (5-7 minutes).
3. Stir In Broth and Chicken: Pour in vegetable broth and add shredded rotisserie chicken. Mix gently to combine.
4. Add Cream and Seasonings: Reduce heat slightly, then stir in heavy cream, fresh thyme, salt, and pepper. Let simmer for about 10 minutes.
5. Taste Test: Adjust seasoning as needed before serving.
6. Serve Up Your Creation: Ladle into bowls; garnish with extra thyme or cracked pepper if desired.

How to Serve Rotisserie Chicken Mushroom Soup

Serve Rotisserie Chicken Mushroom Soup hot in bowls, and enjoy it with a side of crusty bread or a light salad. You can also add a sprinkle of fresh herbs or a dash of lemon juice for an extra layer of flavor.

How to Store Rotisserie Chicken Mushroom Soup

To store any leftovers, let the soup cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. For longer storage, you can freeze the soup for up to 2 months. Thaw overnight in the fridge before reheating on the stove.

Tips to Make Rotisserie Chicken Mushroom Soup

• Feel free to use any type of mushrooms you prefer; shiitake or portobello can add different flavors.
• To make it lighter, you can substitute heavy cream with milk or a plant-based cream.
• For an added kick, consider incorporating some red pepper flakes or a dash of hot sauce.

Variation

You can add vegetables like carrots or celery for extra nutrition. If you want a thicker soup, try adding a little cornstarch mixed with water to achieve your desired consistency.

FAQs

1. Can I use leftover chicken instead of rotisserie chicken?
Yes, any cooked chicken works well in this soup.

2. Is it possible to make this soup dairy-free?
Absolutely! You can use coconut milk or any plant-based cream to keep it creamy without dairy.

3. How can I make this soup gluten-free?
Make sure to use gluten-free vegetable broth and avoid any thickeners that contain gluten.

Discover a variety of clean eating ideas on  Pinterest and enjoy natural ways to support your diet and healthy lifestyle!