Pumpkin Cream Cheese Muffins Recipe

Written by Clara Rose

Why Make This Recipe

Pumpkin Cream Cheese Muffins are a delightful treat that combines the warm flavors of fall with a creamy surprise in the middle. Ideal for breakfast or a snack, they are moist, flavorful, and easy to make. These muffins are perfect for sharing with friends or family, making them a great addition to gatherings and celebrations. If you love pumpkin spice and cream cheese, this recipe is a must-try! for more recipe

How to Make Pumpkin Cream Cheese Muffins

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 egg yolk
• 1/2 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, mix the melted butter with the sugar until combined. Add the eggs, pumpkin puree, and vanilla extract; mix well.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. In a separate bowl, beat the cream cheese, sugar, egg yolk, and vanilla extract until smooth.
6. Fill each muffin cup halfway with the pumpkin batter, then spoon a dollop of the cream cheese mixture in the center. Cover with the remaining pumpkin batter.
7. Bake for 22-25 minutes or until a toothpick inserted in the muffin (avoiding the cream cheese center) comes out clean.
8. Allow the muffins to cool before serving.

How to Serve Pumpkin Cream Cheese Muffins

These muffins are best served warm or at room temperature. You can enjoy them as is or pair them with a cup of coffee or tea. They also make a great addition to a breakfast spread or as a sweet treat during lunch. Feel free to sprinkle a little powdered sugar on top for an extra touch.

How to Store Pumpkin Cream Cheese Muffins

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Just place the cooled muffins in a freezer-safe bag or container, and they can last for up to 3 months. Thaw them in the refrigerator or at room temperature before enjoying.

Tips to Make Pumpkin Cream Cheese Muffins

• Make sure the cream cheese is soft before mixing. This helps to create a smooth filling.
• Don’t overmix the batter; stir until just combined for the best texture.
• You can add chocolate chips or nuts to the pumpkin batter for extra flavor and texture if desired.

Variations

You can customize these muffins by adding different spices like ginger or cloves for a more complex flavor. Alternatively, add in chocolate chips or chopped pecans for a delicious twist.

FAQs

1. Can I use canned pumpkin puree?
Yes! Canned pumpkin puree works perfectly for this recipe. Just make sure to check that it’s pure pumpkin and not pumpkin pie filling.

2. Can I make these muffins gluten-free?
Yes! You can use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version of these muffins.

3. How can I tell when the muffins are done baking?
Insert a toothpick in the center of a muffin, avoiding the cream cheese filling. If it comes out clean or with just a few crumbs, they are done.

Enjoy your delicious Pumpkin Cream Cheese Muffins!

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