Pioneer Woman White Chicken Chili: The Best Quick Dinner

Written by Clara Rose

Why Make This Recipe

Pioneer Woman White Chicken Chili is the perfect quick dinner option. It’s creamy, delicious, and satisfying, making it a favorite among families. This recipe is easy to prepare, and you can have it on the table in less than 30 minutes! It’s also a great way to use up leftover chicken, and it packs a punch of flavor with minimal effort.

How to Make Pioneer Woman White Chicken Chili

Ingredients:

• 1 small yellow onion, diced
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 2 (14.5 oz) cans chicken broth
• 1 (7 oz) can diced green chilies
• 1 1/2 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp oregano
• 1/2 tsp coriander
• 1/4 tsp cayenne
• Salt and black pepper, to taste
• 1 (8 oz) Neufchatel cheese, cubed
• 1 1/4 cups corn
• 2 (15 oz) cans cannellini beans
• 2 1/2 cups cooked shredded chicken
• 1 tbsp lime juice
• 2 tbsp cilantro

Directions:

1. In a large pot, heat olive oil over medium heat. Sauté the diced onion until it is softened, and then add the minced garlic and cook briefly.
2. Pour in the chicken broth and diced green chilies. Stir in the cumin, paprika, oregano, coriander, cayenne, salt, and pepper. Let it simmer for 15 minutes.
3. (Optional) Mash 1 cup of beans with 1/4 cup of broth to create a thicker texture if you prefer.
4. Stir in the cubed Neufchatel cheese, corn, mashed beans, and the remaining whole beans until the cheese is melted and the mixture is creamy.
5. Add the shredded chicken, lime juice, and cilantro. Stir well and heat through.
6. Serve hot with your favorite toppings. Don’t forget to refrigerate any leftovers and reheat them gently when ready to eat.

How to Serve Pioneer Woman White Chicken Chili

Serve your white chicken chili hot in bowls. You can top it with shredded cheese, tortilla strips, sour cream, or chopped green onions for extra flavor. It also pairs well with crusty bread or a fresh salad for a complete meal.

How to Store Pioneer Woman White Chicken Chili

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, warm it gently on the stovetop or in the microwave until heated through. Just add a splash of broth if it gets too thick.

Tips to Make Pioneer Woman White Chicken Chili

• For a creamier texture, make sure to stir the Neufchatel cheese well until fully melted.
• Adjust the spices according to your taste. If you like it spicier, add more cayenne or some chopped jalapeños.
• You can use rotisserie chicken to save time.

Variation

Feel free to customize this chili by adding other veggies like bell peppers or zucchini. You can also use different types of beans if you prefer, such as black beans or pinto beans.

FAQs

Can I use canned chicken instead of cooked shredded chicken?
Yes, you can use canned chicken. Just make sure to drain and rinse it before adding it to the pot.

Is this chili gluten-free?
Yes, the ingredients used in this recipe are gluten-free. Always double-check your broth and canned goods for any added ingredients.

Can I freeze Pioneer Woman White Chicken Chili?
Yes, you can freeze it. Make sure to store it in a freezer-safe container. It can last up to 3 months in the freezer. Just thaw in the refrigerator before reheating.

Don’t forget to visit our Facebook page and save this recipe to Pinterest for more delicious dishes and culinary inspiration!