If you’re craving a quick and delicious snack, look no further than Pillsbury Biscuit Garlic Butter Cheese Bombs Perfectly Crispy! These savory, cheesy bites are golden brown, crispy on the outside, and oozing with cheesy goodness on the inside. Perfect for an appetizer, side dish, or even as a late-night snack, these garlic butter cheese bombs are ready in just minutes. Whether you’re making them in the oven or air fryer, we’ve got all the tips and tricks to ensure these cheesy delights come out perfectly every time. Let’s dive in and learn how to make these easy, irresistible snacks!
TABLE OF CONTENTS
Table of Contents
How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs Perfectly Crispy
- Step-by-Step Guide to Making Garlic Butter Cheese Bombs Perfectly Crispy
Making these garlic butter cheese bombs is as simple as it is delicious! Start by preheating your oven to 375°F (190°C). Open a can of Pillsbury biscuit dough and separate the biscuits. Flatten each biscuit slightly, and place a small cube of cheese (cheddar or mozzarella works best) in the center of each one. Fold the biscuit dough over the cheese and pinch the edges together to seal the filling inside. Place the cheese-filled biscuits on a baking sheet, brush them with melted garlic butter, and bake for about 10-12 minutes until golden brown and crispy. - Tips for Perfect Crispiness and Flavor
To achieve that perfect crispy exterior, brush the tops of the biscuits with melted butter mixed with garlic powder and a pinch of Italian seasoning. This will not only give them a golden finish but also infuse them with extra flavor. You can also sprinkle some parmesan cheese on top of the biscuits before baking for an added cheesy crunch.
| Ingredient | Amount |
|---|---|
| Pillsbury biscuit dough | 1 can (8 biscuits) |
| Cheddar cheese (shredded) | 1 cup |
| Unsalted butter (melted) | 1/4 cup |
| Garlic powder | 1 teaspoon |
| Italian seasoning | 1/2 teaspoon |
| Parmesan cheese (optional) | 2 tablespoons |
Why Use Pillsbury Biscuit Dough for These Cheese Bombs Perfectly Crispy
- Benefits of Using Pillsbury Biscuit Dough
Pillsbury biscuit dough is a quick, convenient, and reliable choice for making cheese bombs. The dough is soft and buttery, which gives the cheese bombs a fluffy and tender interior, while the outside crisps up beautifully during baking. Pillsbury dough saves you time compared to homemade biscuit dough, making it perfect for last-minute snack cravings or quick party appetizers. - Why Pillsbury Dough Creates the Perfect Texture
The dough from Pillsbury is pre-made and pre-portioned, which ensures consistency and ease of use. It’s designed to bake up flaky, light, and golden brown, giving you that ideal combination of crunch and fluffiness. The buttery layers in the dough also help to keep the inside of the cheese bombs soft and chewy, while the outside gets wonderfully crispy.
Can I Use Other Biscuit Dough for Garlic Butter Cheese Bombs Perfectly Crispy ?
- Exploring Alternatives to Pillsbury Biscuit Dough
While Pillsbury Biscuit Dough is the go-to choice for this recipe, you can experiment with other biscuit doughs, whether store-bought or homemade. Some other brands might offer different textures or flavors, but keep in mind that not all biscuit doughs will bake in the same way. If you prefer a more flaky, buttery texture, you could try a buttermilk or flaky biscuit dough instead. Homemade dough can be a good alternative if you want to control the ingredients and flavor. - Pros and Cons of Using Other Biscuit Dough Brands
Different biscuit dough brands can have slightly different textures or flavor profiles. Some may be denser, while others may be flakier. While homemade dough allows you to customize your cheese bombs more precisely, it requires more time and effort. Pillsbury dough is a quick and reliable choice that yields consistently great results, making it ideal for time-sensitive situations.
How to Make Garlic Butter Cheese Bombs Perfectly Crispy in the Air Fryer
- Step-by-Step Instructions for Air Frying the Cheese Bombs
Making garlic butter cheese bombs in the air fryer is a great way to get that crispy exterior with less oil. Simply preheat your air fryer to 350°F (175°C). Follow the same process as the oven method—flatten the biscuit dough, add cheese, seal the edges, and brush with garlic butter. Place the cheese bombs in a single layer in the air fryer basket. Air fry for about 6-8 minutes, or until golden and crispy. - Air Fryer Settings for Perfect Results
Air frying results in a perfectly crispy texture with less oil, making it a healthier alternative to deep frying. Check the cheese bombs halfway through the cooking process to make sure they are not overcooking. Each air fryer model can vary, so it’s important to adjust the time and temperature as needed to achieve a golden, crispy finish.
Can I Prep These Garlic Butter Cheese Bombs Perfectly Crispy Ahead of Time?
- Preparing the Dough and Filling in Advance
Yes, you can prep Pillsbury Biscuit Garlic Butter Cheese Bombs Perfectly Crispy ahead of time! You can prepare the dough, stuff them with cheese, and seal them, then store them in the refrigerator for up to 24 hours. This is perfect for meal prepping or preparing snacks for a party in advance. - How to Store and Reheat the Cheese Bombs Perfectly Crispy
To store, place the prepared cheese bombs on a baking sheet lined with parchment paper, cover with plastic wrap, and refrigerate. When ready to bake, preheat the oven to 375°F (190°C) and bake for about 10-12 minutes until golden brown. You can also reheat them in the air fryer at 350°F (175°C) for 3-5 minutes to restore their crispiness.
Additional Flavor Variations for Garlic Butter Cheese Bombs Perfectly Crispy
- Cheese and Herb Combinations to Try
While cheddar cheese is a classic choice, you can experiment with different types of cheese. Try mozzarella for a melty, gooey center or gouda for a smoky twist. Add fresh herbs like basil, thyme, or rosemary to the dough or garlic butter for additional flavor. - Other Flavor Add-ins for a Unique Twist
Add crumbled bacon, sautéed spinach, or caramelized onions to the cheese bombs for a savory twist. You could also mix in a little spicy jalapeño or bell peppers for a kick of heat. The possibilities are endless, so don’t be afraid to experiment with different fillings.
Common Mistakes to Avoid When Making Garlic Butter Cheese Bombs Perfectly Crispy
- Overstuffing the Biscuits
Be sure not to overstuff the biscuits with cheese. Adding too much cheese can cause it to spill out while baking, making the bombs messy and difficult to handle. Stick to small pieces or cubes of cheese to keep everything inside the biscuit. - Not Properly Sealing the Dough
Make sure the biscuit dough is properly sealed around the cheese. If the edges aren’t pinched tightly, the cheese may leak out during baking, resulting in a less-than-perfect cheese bomb. Take your time to ensure a good seal.
How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs Perfectly Crispy
- Perfect Pairings for These Delicious Bites
These garlic butter cheese bombs are delicious on their own, but they also pair perfectly with dipping sauces such as marinara, ranch dressing, or a spicy sriracha mayo. You can also serve them alongside a fresh salad, pasta, or grilled meats. - Serving Suggestions for Appetizers or Snacks
These cheese bombs are great for parties, family gatherings, or game day. Serve them as a tasty appetizer or snack, and watch them disappear in no time. They’re a hit with both kids and adults alike!
FAQ Section :
Can I use other biscuit dough?
Yes, you can use other brands of biscuit dough or even homemade dough, though Pillsbury dough gives the best consistency and ease of preparation.
Can I make these in the air fryer?
Absolutely! The air fryer is an excellent way to cook these cheese bombs, providing a crispy exterior without the need for deep frying. Simply cook at 350°F for 6-8 minutes.
Can I prep them ahead of time?
Yes, you can assemble the cheese bombs in advance and store them in the fridge for up to 24 hours. Bake or air fry them when you’re ready to serve.
Conclusion
Pillsbury Biscuit Garlic Butter Cheese Bombs Perfectly Crispy are an easy and flavorful snack that will quickly become a family favorite. With their crispy, golden exterior and gooey, cheesy interior, they’re perfect for any occasion. Whether you make them in the oven or air fryer, these cheese bombs are sure to impress. Plus, they’re highly customizable, so feel free to experiment with different cheese and flavor combinations. Give them a try today and enjoy the deliciousness!
