Written by Clara Rose
why make this recipe
Korean BBQ Meatballs are a delicious and fun twist on traditional meatballs. They are packed with bold flavors, thanks to ingredients like gochujang and sesame oil. These meatballs are easy to make and can be served as an appetizer or a main dish. Plus, they are a great way to enjoy Korean flavors right at home!
Table of Contents
how to make Korean BBQ Meatballs
Ingredients:
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1/4 cup soy sauce
- 1/4 cup gochujang
- 2 tablespoons brown sugar
- 1/2 teaspoon black pepper
- 1/4 cup breadcrumbs
- 1 egg
- Green onions, for garnish
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the ground beef, garlic, sesame oil, soy sauce, gochujang, brown sugar, black pepper, breadcrumbs, and egg until well combined.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on a lined baking sheet.
- Bake for 15-20 minutes or until the meatballs are cooked through.
- While the meatballs are baking, prepare extra gochujang sauce if desired.
- Remove from the oven and toss the meatballs in the sauce before serving.
- Garnish with chopped green onions and enjoy!
how to serve Korean BBQ Meatballs
Serve Korean BBQ Meatballs with a side of rice or noodles. You can also place them on a platter for guests to enjoy as an appetizer. Drizzle extra gochujang sauce over the top for added flavor!
how to store Korean BBQ Meatballs
To store leftovers, let the meatballs cool completely and place them in an airtight container. They can be stored in the refrigerator for up to three days. You can also freeze the meatballs for up to three months. Just make sure to separate them with parchment paper to avoid sticking.
tips to make Korean BBQ Meatballs
- Make sure to mix the ingredients well to ensure even flavor throughout the meatballs.
- If you want some extra crunch, add finely chopped vegetables like carrots or bell peppers to the meatball mixture.
- Adjust the amount of gochujang depending on your heat preference; more for spice, less for mild.
variation
For a healthier option, you can substitute ground beef with ground turkey or chicken. You can also try adding chopped fresh herbs like cilantro or basil for added freshness.
FAQs
1. Can I use ground pork instead of beef?
Yes, ground pork works well in this recipe and adds a nice flavor.
2. What if I can’t find gochujang?
You can substitute gochujang with a mix of red chili paste and a little sugar, but the flavor will be slightly different.
3. Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs, then cover and refrigerate them until you are ready to bake.
Don’t forget to visit our Facebook page and save this recipe to Pinterest for more delicious dishes and culinary inspiration!
