Written by Clara Rose
Why Make This Recipe
Garlic Parmesan Crockpot Chicken is a delicious and easy meal that families will love. This recipe combines tender chicken breasts, savory garlic, and rich parmesan cheese, all cooked to perfection in your slow cooker. It’s perfect for busy days when you want a hearty dinner without spending hours in the kitchen. Plus, the one-pot nature of this dish makes for easy cleanup! for more recipes
Table of Contents
How to Make Irresistible Garlic Parmesan Crockpot Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
Directions:
- Place the chicken breasts and halved baby potatoes in the crockpot.
- In a bowl, mix the parmesan cheese, minced garlic, oregano, basil, salt, pepper, and olive oil until well combined.
- Pour the mixture over the chicken and potatoes in the crockpot.
- Cover and cook on low for 6 hours or on high for 3 hours.
- Before serving, sprinkle with fresh parsley for added flavor and color.
How to Serve Irresistible Garlic Parmesan Crockpot Chicken
This dish is great served with a side salad or some steamed vegetables. The rich flavors of the chicken and potatoes can also be complemented by a piece of crusty bread. It makes a complete meal that everyone will enjoy!
How to Store Irresistible Garlic Parmesan Crockpot Chicken
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze leftovers for up to 2-3 months. To reheat, just warm it up in the microwave or on the stove until heated through.
Tips to Make Irresistible Garlic Parmesan Crockpot Chicken
- For extra flavor, marinate the chicken in the olive oil and seasonings for a few hours before cooking.
- You can add other vegetables like carrots or green beans to the crockpot for variety.
- Adjust the seasoning according to your taste preference; if you love garlic, feel free to add more!
Variation
You can easily turn this dish into a creamy version by adding a cup of heavy cream or cream cheese to the mixture in the crockpot for the last hour of cooking. This will make the dish even richer and more comforting!
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but it may take longer to cook. Make sure to check that the chicken is fully cooked before serving.
2. Can I make this recipe without potatoes?
Absolutely! You can leave out the potatoes and replace them with other veggies, like broccoli or zucchini.
3. Is there a way to make this recipe healthier?
You can reduce the amount of cheese and olive oil or use a low-fat parmesan for a lighter version of this dish. Adding more vegetables can also boost the health factor!
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