Written by Clara Rose
why make this recipe
Green Chile Chicken Enchilada Soup is a delicious and comforting dish that warms you up on cold days. It combines tender chicken with zesty green chiles, creating a flavorful experience. This soup is easy to make, and perfect for a quick weeknight dinner or when you want to impress guests. It’s also versatile, allowing you to adjust the spiciness and creaminess to your liking.
Table of Contents
how to make Green Chile Chicken Enchilada Soup
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 1 can (10 oz) diced green chiles
- 4 cups chicken broth
- 1 cup heavy cream or milk
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh cilantro for garnish (optional)
Directions:
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened.
- Stir in minced garlic and cook for another minute.
- Add shredded chicken and diced green chiles, mixing well.
- Pour in chicken broth and bring to a simmer.
- Reduce heat, stir in heavy cream or milk, and add cumin, salt, and pepper.
- Simmer for 10-15 minutes.
- If desired, stir in shredded cheese until melted.
- Serve hot, garnished with fresh cilantro.
how to serve Green Chile Chicken Enchilada Soup
Serve this soup hot in bowls. You can add toppings like shredded cheese, avocado slices, or tortilla strips for extra flavor and texture. Enjoy it with a side of crusty bread or chips for a complete meal.
how to store Green Chile Chicken Enchilada Soup
Store any leftovers in an airtight container in the refrigerator. The soup will stay fresh for up to 3 days. You can also freeze it for longer storage; just make sure to leave out any toppings and add them when you reheat the soup.
tips to make Green Chile Chicken Enchilada Soup
- If you like your soup spicier, add extra green chiles or a pinch of cayenne pepper.
- For a lighter version, you can use low-fat milk instead of heavy cream.
- Feel free to add vegetables like corn or bell peppers for extra nutrition and flavor.
variation
You can turn this soup into a vegetarian version by replacing the chicken with black beans or lentils. Use vegetable broth instead of chicken broth for a fully vegetarian meal.
FAQs
Q: Can I use leftover rotisserie chicken for this recipe?
A: Yes, leftover rotisserie chicken is perfect for this soup and can save you time in the kitchen.
Q: How can I make this soup gluten-free?
A: This recipe is naturally gluten-free as long as you use gluten-free chicken broth. Always check the labels for any packaged ingredients.
Q: How can I thicken the soup if I want it creamier?
A: You can mix a tablespoon of cornstarch with a little cold water to create a slurry. Stir it into the simmering soup until it thickens to your liking.
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