Written by Clara Rose
Why Make This Recipe
First Place Chili is a warm and comforting dish perfect for cold days or gatherings with friends and family. It is simple to prepare, budget-friendly, and packed with flavors that everyone loves. This chili is not just delicious; it’s also a great way to use pantry staples. With just a few ingredients, you can create a filling meal that warms the heart and satisfies the soul.
Table of Contents
How to Make First Place Chili
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup beef broth
Directions:
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in diced tomatoes, kidney beans, black beans, chili powder, cumin, and beef broth.
- Season with salt and pepper.
- Bring to a boil, then reduce heat and let simmer for about 30 minutes, stirring occasionally.
- Serve hot, garnished with your favorite toppings.
How to Serve First Place Chili
You can serve First Place Chili in bowls, topped with your favorite garnishes such as shredded cheese, sour cream, chopped green onions, or tortilla chips. Pair it with cornbread or crusty bread for a complete meal.
How to Store First Place Chili
To store any leftovers, let the chili cool down first. Then, transfer it to an airtight container and keep it in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
Tips to Make First Place Chili
- For a milder chili, use less chili powder or add a bit of sugar to balance the heat.
- If you prefer a thicker chili, let it simmer uncovered for a while to reduce the liquid.
- Feel free to adjust the spices to your taste; add more cumin for a deeper flavor or extra chili powder for a spicier dish.
Variation
You can easily make this chili vegetarian by substituting ground beef with plant-based meat or extra beans. Additionally, add bell peppers or corn for extra texture and flavor.
FAQs
Q: Can I use different types of beans?
A: Yes! You can use any canned beans you like, such as pinto beans or chickpeas.
Q: Is there a way to make this chili in a slow cooker?
A: Absolutely! Brown the ground beef and onions in a skillet, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Q: Can I make this chili ahead of time?
A: Yes, making chili ahead of time is a great idea! The flavors develop even more after sitting. Just reheat it on the stove or in the microwave before serving.
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