Creamy Lasagna Soup

Written by Clara Rose

why make this recipe

Creamy Lasagna Soup is a comforting and delicious dish that captures the classic flavors of traditional lasagna in a warm, hearty soup. It’s perfect for a cozy family dinner or a gathering with friends. This recipe combines the satisfaction of pasta, cheese, and savory meat in a simple one-pot meal. Plus, it’s a great way to sneak in some greens with spinach or kale, making it a balanced option any night of the week.

how to make Creamy Lasagna Soup

Ingredients:

• 1 pound ground beef or Italian sausage
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups chicken or vegetable broth
• 8 ounces lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded parmesan cheese
• 2 cups spinach or kale, chopped
• Salt and pepper to taste
• Italian seasoning to taste
• Oil for sautéing

Directions:

1. In a large pot, heat oil over medium heat. Add the ground meat and cook until browned.
2. Add onions and garlic, and sauté until softened.
3. Stir in the crushed tomatoes, broth, and broken noodles. Bring to a boil, then reduce heat and simmer for about 15 minutes or until noodles are cooked.
4. Add chopped spinach or kale and stir until wilted.
5. In a separate bowl, combine ricotta and parmesan cheese.
6. Serve soup in bowls, topped with a dollop of the ricotta mixture. Enjoy!

how to serve Creamy Lasagna Soup

Serve Creamy Lasagna Soup hot, garnished with a spoonful of the ricotta and parmesan cheese mixture on top. You can also sprinkle extra parmesan or fresh herbs like basil or parsley for added flavor. Pair it with some crusty bread or a side salad for a complete meal.

how to store Creamy Lasagna Soup

To store leftover soup, let it cool to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. If you want to store it for a longer period, consider freezing the soup in a freezer-safe container. It should be good for about three months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove.

tips to make Creamy Lasagna Soup

• If you prefer a vegetarian version, substitute the meat with a mix of mushrooms and bell peppers.
• Feel free to add more vegetables like carrots or zucchini for extra nutrition.
• Adjust the thickness of the soup by adding more broth or using less pasta, depending on your liking.

variation

You can make a spicy version of Creamy Lasagna Soup by adding red pepper flakes or using spicy sausage. Another option is to use a different type of cheese, such as mozzarella or feta, for a twist on flavor.

FAQs

Can I make this soup ahead of time?
Yes, you can make it a day in advance. Just store it in the fridge and reheat before serving.

Can I use other types of noodles?
Yes, feel free to use different types of pasta like rigatoni or penne, but note that cooking times may vary.

Is this soup gluten-free?
To make it gluten-free, use gluten-free lasagna noodles and make sure all other ingredients are also gluten-free certified.

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