Creamy Garlic Shrimp Over Mashed Potatoes

Posted on October 2, 2025

Creamy garlic shrimp served over mashed potatoes with rich butter sauce.

Written by Clara Rose

Why Make This Recipe

Creamy Garlic Shrimp Over Mashed Potatoes is a delightful dish that brings comfort and flavor to your table. It pairs succulent shrimp with creamy mashed potatoes, creating a satisfying meal that’s perfect for any night of the week. This recipe is quick to prepare, making it ideal for busy days, yet fancy enough for special occasions. Plus, the combination of garlic and butter with the rich cream sauce makes it simply irresistible. For More recipes

How to Make Creamy Garlic Shrimp Over Mashed Potatoes

Ingredients:

Shrimp
Paprika
Mashed potatoes
Butter
Parmesan cheese
Garlic
Fresh thyme
Cream
Salt
Pepper

Directions:

In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
Sprinkle the shrimp with paprika, salt, and pepper, then add to the skillet. Cook until shrimp are pink and opaque.
In a separate pot, prepare mashed potatoes according to your preferred method.
In the skillet, add cream and Parmesan cheese and let it simmer until thickened slightly.
Stir in fresh thyme and adjust seasoning.
Serve the shrimp over a generous scoop of mashed potatoes, drizzled with the creamy sauce.

How to Serve Creamy Garlic Shrimp Over Mashed Potatoes

Serve this dish hot, placing a generous scoop of creamy mashed potatoes on a plate and topping it with the flavorful garlic shrimp. Drizzle the creamy sauce over the shrimp and potatoes for added richness. It goes wonderfully with a side of steamed vegetables or a simple salad for a balanced meal.

How to Store Creamy Garlic Shrimp Over Mashed Potatoes

If you have leftovers, allow the dish to cool before storing it in an airtight container. It can be kept in the refrigerator for up to three days. To reheat, place it in a saucepan over low heat, adding a splash of cream or water if needed to restore creaminess.

Tips to Make Creamy Garlic Shrimp Over Mashed Potatoes

Use Fresh Shrimp: Fresh shrimp will give you the best flavor and texture. If using frozen shrimp, thaw them completely before cooking.
Adjust Seasoning: Feel free to tweak the seasoning to your taste. A pinch of red pepper flakes can add some heat if desired.
Mashed Potato Options: You can use instant mashed potatoes for a quicker option or add sour cream for extra creaminess.

Variation

You can turn this dish into a spicy version by adding diced jalapeños or using cajun seasoning instead of paprika. For a lighter option, substitute the cream with low-fat milk or a plant-based alternative.

FAQs

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

What’s the best type of potato for mashed potatoes?
Yukon Gold or Russet potatoes are great choices for creamy mashed potatoes.

Can I make this recipe in advance?
While the dish is best served fresh, you can prepare the shrimp and sauce ahead of time, then cook and mash the potatoes just before serving.

Don’t forget to visit our Facebook page and save this recipe to Pinterest for more delicious dishes and culinary inspiration!

0 Shares

Hi, I'm Clara! 👩‍🍳🍽️

Gastronome Journey, led by Clara, is your ultimate destination for fresh, easy, and flavorful recipes. We bring you a variety of dishes, crafted with high-quality ingredients and authentic flavors, whether you're looking for a quick meal or something special for an occasion. Our recipes are designed to be simple to follow, catering to all skill levels in the kitchen, making the cooking process enjoyable. Explore a world of delicious dishes and let our selection inspire your next culinary adventure.