Name: The Ultimate Creamy Garlic Parmesan Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 large Boneless, skinless chicken breasts (cut into 1-inch cubes); 1 lb Twisted pasta (fusilli, penne, or rotini); 3 Tbsp Unsalted butter; 4–5 cloves Fresh garlic, minced; 1 1/2 cups Heavy cream; 1/2 cup Chicken broth; 1 cup Freshly grated Parmesan cheese; 1 tsp Italian seasoning (divided use); 1/4 tsp Red pepper flakes (optional); Salt and black pepper (to taste); 2 Tbsp Fresh parsley, chopped (for garnish)

The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week

Posted on September 30, 2025

Bowl of creamy garlic parmesan chicken pasta with seared chicken and parsley garnish

Written by Clara Rose

why make this recipe Creamy Garlic Parmesan Chicken Pasta

The Ultimate Creamy Garlic Parmesan Chicken Pasta is a dream dish for anyone who loves comfort food. This recipe combines tender chicken, savory garlic, and rich Parmesan cheese to create a creamy sauce that wraps around perfectly cooked pasta. It’s quick to make, making it ideal for weeknight dinners, and it’s so delicious that you will want to make it over and over again! Recipes

how to make The Ultimate Creamy Garlic Parmesan Chicken Pasta

Ingredients of Creamy Garlic Parmesan Chicken Pasta :

2 large Boneless, skinless chicken breasts (Cut into 1-inch cubes)
1 lb Twisted pasta (fusilli) (or penne/rotini)
3 Tbsp Unsalted butter
4–5 cloves Fresh garlic, minced
1 1/2 cups Heavy cream (for a velvety sauce)
1/2 cup Chicken broth (for deglazing & thinning)
1 cup Freshly grated Parmesan cheese (Freshly grated melts best)
1 tsp Italian seasoning (Divided use (half for chicken))
1/4 tsp Red pepper flakes (Optional, for a little kick)
Salt and black pepper (to taste)
2 Tbsp Fresh parsley, chopped (for garnish)

Directions:

Cook pasta & sear chicken: Start by boiling the pasta in generously salted water until it is al dente. Save 1/2 cup of the pasta water, then drain the rest. While the pasta cooks, pat the chicken dry and season it with salt, pepper, and half of the Italian seasoning. In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the chicken to the skillet, searing it for about 3-4 minutes on each side until it’s golden and cooked through. Once done, remove the chicken to a plate.
Make garlic-Parmesan sauce: Lower the heat to medium and melt the remaining 2 tablespoons of butter in the same skillet. Add the minced garlic and optional red pepper flakes, cooking for about 30-60 seconds until fragrant. Then, deglaze the pan with the chicken broth, scraping up any browned bits from the bottom. Stir in the heavy cream and the remaining Italian seasoning, letting it simmer for 2-3 minutes to thicken slightly. Gradually whisk in the Parmesan cheese until the sauce is smooth.
Toss & serve: Return the cooked chicken along with its juices back to the skillet, and add the drained pasta. Toss everything gently to coat. If the sauce is too thick, add splashes of the reserved pasta water to achieve a silky consistency. Taste and adjust the seasoning with salt and pepper. Finish by garnishing with chopped parsley and serve immediately.

how to serve Creamy Garlic Parmesan Chicken Pasta

Serve this Creamy Garlic Parmesan Chicken Pasta dish warm, directly from the stove. It pairs wonderfully with a simple side salad or garlic bread to soak up any leftover sauce. A sprinkle of extra Parmesan cheese on top adds a nice touch!

how to store Creamy Garlic Parmesan Chicken Pasta

If you have leftovers, you can store this dish in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. When you’re ready to enjoy it again, reheat it on the stove over low heat, adding a little water or cream to loosen up the sauce.

tips to make The Ultimate Creamy Garlic Parmesan Chicken Pasta

For extra flavor, marinate the chicken in Italian seasoning for a couple of hours before cooking.
Always use freshly grated Parmesan cheese, as it melts better than pre-grated versions.
Don’t skip the red pepper flakes if you enjoy a bit of heat; they add a lovely kick!

variation

You can easily make this dish your own by adding vegetables such as spinach, mushrooms, or sun-dried tomatoes. You can also replace the chicken with shrimp or keep it vegetarian by omitting the meat and adding a little more pasta or veggies.

FAQs of Creamy Garlic Parmesan Chicken Pasta

1. Can I use other types of pasta?
Yes, you can use any pasta shape you like! Fusilli, penne, or rotini are great options.

2. How spicy is this dish?
The recipe includes red pepper flakes, which are optional. If you prefer a milder dish, you can skip them and still enjoy delicious flavors.

3. Can I freeze this pasta?
While you can freeze the pasta, the cream sauce may not maintain its texture when thawed. It’s best enjoyed fresh, but if you choose to freeze it, make sure to store it tightly sealed.

This recipe is perfect for quick dinners and promises to satisfy your cravings for creamy, cheesy goodness. Enjoy!