Written by Clara Rose
why make this recipe
Cranberry Apple Twice-Baked Sweet Potatoes are a perfect dish for fall. They combine the sweetness of sweet potatoes with the tartness of cranberries and the crispness of apples. This dish is not only delicious but also packed with nutrients. It makes for a cozy and healthy side dish that warms you right up. Perfect for Thanksgiving or a family dinner, these stuffed sweet potatoes bring together flavors that everyone will love.
Table of Contents
how to make Cranberry Apple Twice-Baked Sweet Potatoes
Ingredients :
- 2 large sweet potatoes
- 1 cup fresh or frozen cranberries
- 1 juicy apple, diced
- 2 tablespoons butter
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 2 tablespoons maple syrup
- Salt to taste
Directions :
- Preheat your oven to 400°F (200°C).
- Pierce the sweet potatoes with a fork and bake them on a baking sheet for 45-50 minutes, or until soft.
- Let the sweet potatoes cool slightly.
- While the sweet potatoes bake, heat a skillet over medium heat.
- Melt the butter, then add the diced apple, cranberries, nutmeg, cinnamon, and a pinch of salt.
- Cook for 5-7 minutes, stirring occasionally, until the fruit is tender and the cranberries start to pop.
- Stir in the maple syrup and cook for an additional 2 minutes.
- Slice the baked sweet potatoes in half lengthwise.
- Scoop out most of the flesh, leaving a thin layer to help the potatoes hold their shape.
- Mash the scooped sweet potato flesh in a bowl and mix in half of the cranberry apple filling.
- Spoon the sweet potato mixture back into the potato skins.
- Top with the remaining cranberry apple mixture.
- Place the stuffed sweet potatoes back on the baking sheet.
- Bake for another 10-12 minutes, until heated through.
how to serve Cranberry Apple Twice-Baked Sweet Potatoes
Serve these twice-baked sweet potatoes warm as a side dish. They pair well with roast turkey, chicken, or a vegetarian main dish. You can also sprinkle some chopped nuts on top for added crunch and flavor.
how to store Cranberry Apple Twice-Baked Sweet Potatoes
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, just pop them in the oven or microwave until warmed through.
tips to make Cranberry Apple Twice-Baked Sweet Potatoes
- Make sure to pierce the sweet potatoes well before baking. This helps them cook evenly.
- For added creaminess, you can mix in a bit of Greek yogurt or sour cream with the sweet potato flesh.
- You can adjust the sweetness by adding more or less maple syrup according to your taste.
variation (if any)
You can add other fruits like pears or even nuts like walnuts to the apple and cranberry mix for a different twist. You can also use brown sugar in place of maple syrup if you prefer.
FAQs
Q: Can I use canned sweet potatoes?
A: While you can use canned sweet potatoes, fresh ones will give you the best flavor and texture.
Q: Is this dish vegan?
A: No, because it contains butter. However, you can substitute the butter with a vegan alternative for a vegan version.
Q: Can I make this dish ahead of time?
A: Yes! You can prepare the sweet potatoes and filling ahead of time. Just assemble and bake them when you’re ready to serve.
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