Autumn Sausage Pasta Squash: Amazing 25-Minute Fall Favorite

Written by Clara Rose

why make this recipe

Autumn Sausage Pasta Squash is a wonderful dish that captures the essence of fall. It brings together warm flavors, colorful ingredients, and hearty textures, making it a perfect comfort meal for the season. The combination of roasted butternut squash and Brussels sprouts, along with the savory sausage, creates a satisfying experience in just 25 minutes. Plus, it’s easy to prepare, making it a great choice for busy weeknights or cozy gatherings.

how to make Autumn Sausage Pasta Squash

Ingredients

• 3 cups butternut squash, peeled, seeded, cubed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 340 g Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 225 g bow tie pasta
• 1 tablespoon olive oil
• 340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
• 5 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• ¼ teaspoon smoked paprika
• Fresh thyme leaves

Directions

1. Preheat the oven to 200°C (400°F).
2. Toss the cubed butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread it in a single layer on a parchment paper-lined baking sheet. Roast for 15-20 minutes until tender.
3. Trim and halve the Brussels sprouts. Toss them with 2 tablespoons of olive oil, salt, and pepper. Spread on a separate parchment paper-lined baking sheet and roast at 200°C for 20-30 minutes until caramelized.
4. In a large pot, bring salted water to a boil. Cook the bow tie pasta according to the package directions until al dente. Drain and reserve some pasta water.
5. In a large skillet over medium heat, heat 1 tablespoon of olive oil. Slice the smoked sausage into coins and cook until browned on both sides, then remove and set aside.
6. In the same skillet, cook the minced garlic until fragrant. Add 2 tablespoons of butter and let it melt. Add the cooked pasta and toss to coat. Season with salt, pepper, and smoked paprika.
7. Add the roasted butternut squash, Brussels sprouts, cooked sausage, and fresh thyme to the skillet. Gently mix to combine everything. Adjust seasoning as needed.

how to serve Autumn Sausage Pasta Squash

Serve the Autumn Sausage Pasta Squash warm. You can garnish with extra thyme leaves or a sprinkle of Parmesan cheese if desired. This dish pairs well with a simple green salad or crusty bread for a complete meal.

how to store Autumn Sausage Pasta Squash

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. You can reheat the pasta in the microwave or on the stove with a splash of water to keep it moist.

tips to make Autumn Sausage Pasta Squash

• For extra depth of flavor, try adding a pinch of chili flakes when cooking the garlic.
• You can substitute the pasta with your favorite shape or even use whole grain pasta for a healthier option.
• Feel free to roast additional vegetables like bell peppers or carrots for more variety.

variation

You can easily make this dish vegetarian by omitting the sausage and replacing it with cooked chickpeas or lentils for protein.

FAQs

1. Can I use different sausages?
Yes, you can use any type of smoked sausage you like, such as chicken or turkey sausage for a lighter option.

2. Is this recipe gluten-free?
To make this recipe gluten-free, use gluten-free pasta. The other ingredients are naturally gluten-free.

3. Can I prepare this dish ahead of time?
Yes, you can prepare the roasted vegetables and cook the pasta ahead of time. Just combine everything when you’re ready to serve.

Don’t forget to visit our Facebook page and save this recipe to Pinterest for more delicious dishes and culinary inspiration!