Keto Philly Cheesesteak Rolls

Name: Keto Philly Cheesesteak Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups shredded cooked beef; 1 cup provolone cheese, shredded; 1 cup bell peppers, sliced; 1 cup onions, sliced; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Low carb wraps or cheese shells

Posted on October 3, 2025

Keto Philly cheesesteak rolls filled with beef, peppers, onions, and melted provolone cheese.

DINNER

Written by Clara Rose

Why Make This Recipe

Keto Philly Cheesesteak Rolls are a delicious way to enjoy the classic flavors of a Philly cheesesteak while sticking to a low-carb diet. These rolls are easy to make, satisfying to eat, and perfect for lunch or dinner. With a combination of tender beef, sautéed vegetables, and gooey provolone cheese wrapped in low-carb options, they are sure to please anyone looking for a hearty meal without the carbs , For More recipe.

How to Make Keto Philly Cheesesteak Rolls

Ingredients:

2 cups shredded cooked beef
1 cup provolone cheese, shredded
1 cup bell peppers, sliced
1 cup onions, sliced
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Low carb wraps or cheese shells

Directions:

Preheat the oven to 350°F (175°C).
In a skillet, heat olive oil over medium heat. Add the sliced onions and bell peppers, sautéing until softened.
Add the shredded beef, garlic powder, onion powder, salt, and pepper to the skillet, cooking until heated through.
Lay out the low carb wraps or cheese shells and fill each with the beef and vegetable mixture.
Sprinkle shredded provolone cheese on top of the filling.
Roll up the wraps and place them seam-side down on a baking sheet.
Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
Allow to cool slightly before serving.

How to Serve Keto Philly Cheesesteak Rolls

Serve these Keto Philly Cheesesteak Rolls warm, accompanied by a side salad or some low-carb dipping sauce for extra flavor. They are perfect for a quick lunch, a hearty dinner, or even as a snack when you want something filling and tasty.

How to Store Keto Philly Cheesesteak Rolls

You can store leftover Keto Philly Cheesesteak Rolls in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven or microwave until warmed through. For longer storage, consider freezing them; they will keep well for about a month.

Tips to Make Keto Philly Cheesesteak Rolls

Use leftover roast beef or any type of cooked beef to save time.
Feel free to add your favorite spices or herbs for more flavor.
If you like more heat, consider adding jalapeños or a dash of hot sauce to the beef mixture.
Experiment with different types of cheese to find your perfect combination.

Variation

A fun variation of this recipe can include adding mushrooms to the filling for additional flavor and texture. You can also switch the cheese for mozzarella or cheddar based on your taste preferences.

FAQs

Can I make Keto Philly Cheesesteak Rolls vegetarian?
Yes! You can substitute the shredded beef with sautéed mushrooms and other vegetables for a vegetarian option.

Are low-carb wraps necessary?
While low-carb wraps help keep the recipe keto-friendly, you can also use cheese shells or lettuce wraps as an alternative.

How do I know when the rolls are done?
The rolls are done when the cheese is melted and bubbly, typically around 10-15 minutes in the oven. Keep an eye on them to avoid overcooking.

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