Fried ravioli is a crispy, cheesy delight that has captured the hearts of snack lovers everywhere. It’s the perfect treat for parties, gatherings, or even a comforting snack at home. If you love the idea of combining crispy, golden-brown exteriors with cheesy, melty fillings, fried ravioli is the snack you need to try! In this article, we will guide you step by step on how to make homemade fried ravioli that is easy to prepare and guaranteed to be a crowd-pleaser.
TABLE OF CONTENTS :
Table of Contents
What is Homemade Fried Ravioli?
Fried Ravioli – A Delicious Crunch
Fried ravioli is a variation of traditional ravioli that has been breaded and deep-fried until golden and crispy. The ravioli typically contains a cheesy filling, though it can also be made with meat or vegetables. The result is a crunchy, flavorful exterior and a warm, melty interior. This delightful snack is often served with marinara sauce for dipping, but you can get creative with different sauces like pesto or garlic butter.
Pillsbury Biscuit Garlic Butter Cheese Bombs
The Origins of Homemade Fried Ravioli
Fried ravioli, often called “toasted ravioli” in certain parts of the U.S., particularly in St. Louis, Missouri, is a beloved snack in Italian-American cuisine. Although it’s a staple in the U.S., fried ravioli is not traditionally found in Italy. It was created by Italian immigrants, who adapted traditional ravioli by frying it. The dish quickly gained popularity and spread across the United States, becoming a favorite appetizer in many restaurants and households.
Ingredients for Making Homemade Fried Ravioli
Essential Ingredients
To make fried ravioli, you’ll need a few key ingredients:
- Ravioli: You can either use pre-made ravioli or make your own fresh ravioli with a cheese, meat, or veggie filling.
- Breadcrumbs: These will help create that crispy, crunchy coating.
- Eggs: To help the breadcrumbs stick to the ravioli.
- Flour: A light coating of flour before dipping in eggs helps the breadcrumbs adhere better.
- Oil: Use vegetable or canola oil for frying.
Choosing the Right Filling for Your Homemade Fried Ravioli
While cheese-filled ravioli is the most common option, you can get creative with the filling. Popular choices include ricotta, mozzarella, and Parmesan cheese. For a heartier option, try a meat-based filling like ground beef or sausage. You can also experiment with spinach, mushrooms, or other vegetables for a vegetarian version.
| Ingredient | Quantity | Notes |
|---|---|---|
| Cheese Ravioli (fresh or frozen) | 1 package (about 9 oz) | Preferably fresh for best texture |
| All-purpose flour | 1 cup | For breading and dredging |
| Eggs | 2 large | Beaten for coating |
| Italian breadcrumbs | 1 ½ cups | For crispy coating |
| Vegetable oil or canola oil | For frying (about 3 cups) | Use oil with high smoke point |
| Parmesan cheese (optional) | ½ cup grated | Sprinkle for extra flavor |
| Marinara sauce | For dipping | Serve warm |
How to Make Homemade Fried Ravioli at home
Step-by-Step Instructions for Homemade Fried Ravioli
Making fried ravioli at home is simple and quick! Here’s a breakdown of the process:
- Cook the Ravioli: If you’re using pre-made ravioli, boil them in salted water until they float to the top, about 3-5 minutes. If you’re using fresh ravioli, follow your recipe’s cooking instructions.
- Bread the Ravioli: Once the ravioli is cooked and drained, prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. First, dip the ravioli in the flour, then the eggs, and finally coat it in breadcrumbs.
- Fry the Ravioli: Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry the ravioli in batches, being careful not to overcrowd the pan. Fry until golden brown, about 2-3 minutes per batch.
- Drain and Serve: Remove the fried ravioli from the oil and drain them on a paper towel-lined plate. Serve them hot with your favorite dipping sauce.
Tips for Perfect Fried Ravioli
To make sure your Homemade Fried Ravioli comes out perfectly crispy, it’s essential to:
- Use fresh, high-quality ravioli to get a better texture.
- Ensure the oil temperature is correct. If the oil is too hot, the ravioli will burn; if it’s too cold, it will absorb too much oil and become greasy.
- Avoid overcrowding the pan to ensure even frying.
Dipping Sauces forHomemade Fried Ravioli
Classic Marinara Sauce
The most popular dipping sauce for fried ravioli is marinara. The tangy tomato sauce pairs perfectly with the crispy ravioli. You can add garlic or basil to your marinara for extra flavor.
Creative Sauce Alternatives
While marinara is the go-to sauce, there are many other options to experiment with:
- Garlic Butter Sauce: A rich, savory sauce that complements the fried ravioli’s crispy texture.
- Pesto Sauce: A fresh, herbaceous sauce that adds a burst of flavor.
- Ranch Dressing: For a creamy alternative, ranch dressing is a favorite for many.
Variations of Homemade Fried Ravioli
Cheese-Stuffed Fried Ravioli
The most common type of fried ravioli is the cheese-stuffed version. Popular cheeses for the filling include ricotta, mozzarella, and Parmesan. This type of fried ravioli is perfect for cheese lovers who enjoy a melty, rich interior with a crispy exterior.
Meat-Stuffed Fried Ravioli
If you prefer a heartier filling, try using meat-filled ravioli. Ground beef, sausage, or a mixture of meats make for a deliciously savory fried ravioli that can be a satisfying meal or appetizer. You can even add spices to the filling for extra flavor.
The Popularity of Homemade Fried Ravioli
Italian-American Cuisine
Although fried ravioli is widely loved today, it has its roots in Italian-American cuisine. It was popularized in the U.S. by Italian immigrants, who took traditional ravioli and turned it into a deep-fried snack. This innovation turned ravioli into a fun and flavorful dish for casual dining and parties.
Fried Ravioli Across the U.S.
Homemade Fried Ravioli has become a staple in many parts of the U.S., especially in places with large Italian-American populations. In St. Louis, it’s famously known as “toasted ravioli,” and the dish has become so iconic that it’s even celebrated with its own festival!
Is Homemade Fried Ravioli Healthy?
Is Fried Ravioli Good for You?
Like many fried foods, fried ravioli is not the healthiest option. It’s rich in calories, fats, and carbs, which makes it a treat to enjoy in moderation. However, it’s a delicious indulgence when you’re in the mood for something crispy and cheesy!
How to Make Fried Ravioli Healthier
If you want a lighter version of fried ravioli, consider baking it instead of frying. To make the ravioli healthier, you can also use whole-wheat breadcrumbs, reduce the amount of oil, or choose lighter fillings like vegetables or lean meats.
Homemade Fried Ravioli FAQ Section
What is a deep-fried ravioli called?
Deep-fried ravioli is often referred to as “toasted ravioli,” particularly in regions like St. Louis, Missouri. This snack involves breading ravioli and deep-frying it until crispy.
Do they eat fried ravioli in Italy?
Fried ravioli is not a traditional dish in Italy. It was created in the U.S. by Italian immigrants and became popular in Italian-American cuisine. In Italy, ravioli is typically served boiled or in soups.
Is toasted ravioli the same as fried ravioli?
Yes, toasted ravioli and fried ravioli are essentially the same. The term “toasted” is commonly used in certain areas, like St. Louis, while “fried” is more commonly used in general. Both involve breading and deep-frying ravioli to create a crispy, golden snack.
Conclusion
Homemade fried ravioli is a fun, easy-to-make dish that’s crispy, cheesy, and totally irresistible. Whether you prefer the classic cheese-filled variety or a meatier option, this dish is sure to become a favorite in your household. With a simple step-by-step process, you can prepare fried ravioli at home and enjoy this tasty snack at any time. Serve it with your favorite dipping sauce and treat your friends and family to a crunchy, delicious bite every time!
