How do you keep asparagus fresh and crisp?

To keep asparagus fresh and crisp, store it upright in a jar with water and cover it loosely with a plastic bag in the fridge. This helps preserve the freshness for several days.

How to make asparagus more tender?

To make asparagus more tender, you can blanch it briefly in boiling water before sautéing. You can also peel the lower part of the stalk to remove the tough outer layer, which will result in a more tender texture.

Why is my asparagus always tough?

Asparagus can be tough if it is overcooked or if the stalks are too thick. To avoid this, choose thinner stalks and cook them for a shorter period to retain their crunch and tenderness.

How to Make Sautéed Asparagus – Simple Tips for Crisp 1

Ingredients

Scale

1 bunch of fresh asparagus
2 tablespoons olive oil
1 tablespoon butter
2 cloves garlic, minced
1 lemon, juiced
Salt and pepper to taste

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Instructions

Trim the tough ends of the asparagus by snapping them off where they break naturally.
Wash the asparagus thoroughly and pat dry with a paper towel.
Heat olive oil and butter in a wide, heavy skillet over medium-high heat.
Add the asparagus to the pan in a single layer and sauté for 4-5 minutes, turning occasionally, until golden brown and crisp-tender.
Add the minced garlic in the last minute of cooking and sauté until fragrant.
Remove from heat, squeeze fresh lemon juice over the asparagus, and season with salt and pepper.
Serve immediately and enjoy!

Notes

Make sure to not overcook the asparagus for the perfect crisp-tender texture. Adjust garlic and lemon to your personal taste.

Author: clara
Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Side Dish
Method: Sauté
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 1g
Sodium: 180mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 3g
Protein: 2g
Cholesterol: 10mg