Ingredients
- Chocolate cones or similar for hat shapes
- Cream cheese or cheese spread
- Vegetables (like bell peppers and cucumbers) for decoration
- Crackers or pretzels for base
- Grapes or berries for added color
- Olives or mini peppers for details
Instructions
- Arrange the crackers or pretzels on a large board as the base.
- Spread cream cheese or cheese spread over the top of the crackers.
- Place chocolate cones upside down on top of the cheese to create witch hats.
- Use vegetables to decorate the hats; for example, use slices of bell peppers as a ‘buckle’ around the base of the cone.
- Add grapes or berries around the hats for color.
- Include olives or mini peppers as embellishments.
- Serve with various dipping options.
Notes
Store leftovers in an airtight container in the fridge. Keep chocolate cones separate to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Halloween, snack board, party food, festive snacks, witch hats
