Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix the pumpkin puree, sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each.
- In another bowl, combine the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If using chocolate chips, fold them into the batter.
- Pour the batter into the greased baking pan.
- Bake for about 25-30 minutes or until a toothpick inserted comes out clean.
- Let it cool before cutting into festive shapes.
Notes
Store treats in an airtight container for up to five days or freeze for up to three months. Use Halloween-themed cookie cutters for fun shapes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 11g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Halloween treats, pumpkin dessert, party snacks, festive recipes, spooky food