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Golden tater tot casserole with melted cheese and beef filling.

Tater Tot Casserole

A comforting and easy dish that combines ground beef, creamy soup, and crispy tater tots, perfect for busy weeknights or family gatherings.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 can cream of mushroom soup
  • 1 cup shredded cheese
  • 1 bag tater tots
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef and onions over medium heat until the meat is browned. Drain excess fat.
  3. Stir in the cream of mushroom soup, and season with salt and pepper.
  4. In a baking dish, spread the beef mixture evenly.
  5. Top with tater tots and sprinkle with shredded cheese.
  6. Bake in the preheated oven for about 30 minutes or until the tater tots are golden and crispy and the cheese is melted.

Notes

You can add extra vegetables for added nutrition. For a creamier texture, mix in a little sour cream with the soup.

  • Author: gastronomejourney
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Tater Tot, Casserole, Comfort Food, Hearty Meal