About | Contact Us | Privacy Policy
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sweet Potato Casserole with Pecans and Marshmallows

A delicious and comforting casserole featuring sweet potatoes, crunchy pecans, and gooey marshmallows, perfect for family gatherings and holiday celebrations.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 cups sweet potatoes, peeled and cubed
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1/4 cup butter, melted
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup mini marshmallows
  • 1 cup pecans, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Boil sweet potatoes in a large pot until tender, about 15-20 minutes.
  3. Drain and mash sweet potatoes in a mixing bowl.
  4. Stir in brown sugar, milk, melted butter, vanilla extract, and salt until well combined.
  5. Spread the sweet potato mixture into a greased baking dish.
  6. Top with chopped pecans and mini marshmallows.
  7. Bake in the preheated oven for 25-30 minutes, until the marshmallows are golden brown.
  8. Serve warm and enjoy!

Notes

Make sure to mash the sweet potatoes well for a smoother texture. You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes.

  • Author: gastronomejourney
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: sweet potato casserole, pecans, marshmallows, holiday recipe, side dish