Ingredients
Scale
The key ingredients to make roasted pumpkin seeds: pumpkin seeds, olive oil, paprika, and garlic powder. 1 cup of pumpkin seeds
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Toss the pumpkin seeds with olive oil, sea salt, and optional spices.
- Spread the seeds evenly on a baking sheet.
- Roast for about 15-20 minutes, stirring once halfway through, until golden and crispy.
- Let them cool and enjoy as a crunchy, nutritious snack.
Notes
Enjoy this healthy snack that’s rich in protein, fiber, and healthy fats.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Roasting
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Keywords: pumpkin seeds, snack, healthy, roasted, weight loss