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Freshly roasted crunchy pumpkin seeds served as a healthy snack

Pumpkin Seed Recipe That Delivers Bold Crunch Fast

Pumpkin seeds are packed with nutrients like magnesium, zinc, and healthy fats. They make a great snack or a crunchy addition to dishes, and when prepared correctly, they can be a delicious and nutritious part of your diet.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • Ingredients for roasted Pumpkin Seed Recipe : olive oil, paprika, garlic powder, pumpkin seeds
    The key ingredients to make roasted pumpkin seeds: pumpkin seeds, olive oil, paprika, and garlic powder.

    1 cup of pumpkin seeds

  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon paprika (optional)
  • 1/2 teaspoon garlic powder (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Toss the pumpkin seeds with olive oil, sea salt, and optional spices.
  3. Spread the seeds evenly on a baking sheet.
  4. Roast for about 15-20 minutes, stirring once halfway through, until golden and crispy.
  5. Let them cool and enjoy as a crunchy, nutritious snack.

Notes

Enjoy this healthy snack that’s rich in protein, fiber, and healthy fats.

  • Author: Rose
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Roasting
  • Cuisine: General

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 0mg

Keywords: pumpkin seeds, snack, healthy, roasted, weight loss