Ingredients

1–2 pinches of Himalayan pink salt
1 glass of warm water
Instructions

1. 1. Boil a glass of water until warm, not hot.
2. 2. Add 1-2 pinches of Himalayan pink salt into the water.
3. 3. Stir well to dissolve the salt completely.
4. 4. Drink the salt water in the morning on an empty stomach for hydration and mineral intake.
5. 5. Optionally, you can add a squeeze of lemon or a dash of apple cider vinegar to enhance the detoxifying effects.
Notes
– Consume this drink in moderation to avoid excessive sodium intake.
– Ideal for hydration in the morning or post-workout.
- Prep Time: {{prep_time}}
- Cook Time: {{cook_time}}
- Category: {{category}}
- Method: {{method}}
- Cuisine: {{cuisine}}
Nutrition
- Serving Size: serving_size
- Calories: calories
- Sugar: sugar
- Sodium: sodium
- Fat: fat
- Saturated Fat: saturated_fat
- Unsaturated Fat: unsaturated_fat
- Trans Fat: trans_fat
- Carbohydrates: carbohydrates
- Fiber: fiber
- Protein: protein
- Cholesterol: cholesterol
Keywords: {{keywords}}