Description
Discover the power of pink Himalayan salt in a simple fat-burning recipe that helps boost metabolism, reduce bloating, and support natural weight loss.
Ingredients
Scale
- Pinch of pink Himalayan salt
- 1 cup warm water
- Juice of half a fresh lemon
Instructions
- Pour warm water into a glass.
- Add a pinch of pink Himalayan salt.
- Squeeze fresh lemon juice into the water.
- Stir well until the salt dissolves.
- Drink on an empty stomach in the morning.
Notes
Use warm water, not hot, to preserve the minerals. Drink daily for best results. This recipe supports hydration, metabolism, and detoxification.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Natural Health
Nutrition
- Serving Size: 1 glass
- Calories: 5
- Sugar: 0g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg