Ingredients
Scale
1/4 – 1/2 teaspoon Pink Himalayan Salt
1 glass (8 oz) Water
1 tablespoon Lemon Juice
Optional Sweetener to taste
Instructions
Add the pink Himalayan salt to a glass of water.
Squeeze in the lemon juice.
Stir well to dissolve the salt.
Add sweetener if desired, and stir again.
Serve chilled or at room temperature.
Notes
This recipe is perfect for daily hydration. You can drink it first thing in the morning or throughout the day for better results.
Use high-quality pink Himalayan salt for optimal benefits.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Detox, Hydration
- Cuisine: Global, Refreshing
- Diet: Gluten Free