Ingredients
A close-up shot of pink salt and ice cubes, showcasing the texture and clarity of the ingredients. 1 tablespoon of pink salt (Himalayan pink salt works best)
- 2 cups of ice cubes
Instructions
- Start by placing your ice cubes on a tray or in a bowl.
- Sprinkle the pink salt evenly over the ice.
- Let it sit for a few minutes and observe how the ice melts faster than usual.
- Use the melted ice in beverages or for other creative purposes!
Notes
The pink salt trick works by enhancing flavors in food and accelerating the melting process when added to ice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 0
- Sugar: 0g
- Sodium: 900mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg