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Served low-calorie iced matcha latte in a cafe with mint garnish

Low Calorie Iced Matcha Latte

Iced Matcha Latte has become a popular choice for many looking for a flavorful and energizing beverage, but they can often be loaded with sugar and calories. The good news is that it’s possible to make a low-calorie iced matcha latte without sacrificing taste.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • Ingredients for low-calorie iced matcha latte: almond milk, matcha powder, ice cubes, and mint
    The essential ingredients for a refreshing low-calorie iced matcha latte: unsweetened almond milk, matcha powder, ice, and mint.

    1 teaspoon matcha powder

  • 1 cup unsweetened almond milk (or coconut milk or oat milk)
  • Ice cubes
  • Stevia or monk fruit sweetener (optional, to taste)
  • Water (for whisking matcha powder)

Instructions

  1. Prepare the Matcha: In a small bowl, whisk the matcha powder with a small amount of warm water until fully dissolved and frothy.
  2. Combine the Ingredients: Add the whisked matcha mixture to a glass filled with ice.
  3. Add the Milk: Pour the unsweetened almond milk (or your preferred low-calorie milk alternative) over the ice and matcha.
  4. Sweeten (Optional): If desired, add a sweetener like stevia or monk fruit to taste.
  5. Stir and Serve: Stir well to combine all ingredients and enjoy your refreshing, low-calorie iced matcha latte!

Notes

Feel free to adjust the amount of matcha powder and sweetener to your preference. For a lighter flavor, use less matcha powder.

  • Author: Rose
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: Whisked
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 serving
  • Calories: 60
  • Sugar: 0g
  • Sodium: 50mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: matcha, iced, latte, low-calorie, drink, metabolism