Ingredients
Scale
Fresh ingredients for making lemon mint cucumber water: cucumber, lemon slices, and mint leaves. 1 cucumber (sliced thin)
- 1 lemon (sliced thin)
- A handful of fresh mint leaves
- 4–6 cups of water (based on your preference)
- Ice cubes (optional)
Instructions
- Prepare Your Ingredients: Start by slicing the cucumber and lemon into thin slices. Gently bruise the mint leaves to release the oils.
- Combine the Ingredients: In a large pitcher, add the cucumber slices, lemon slices, and mint leaves. Adjust the amounts based on your flavor preferences.
- Add Water: Pour 4-6 cups of water into the pitcher. Use cold or room temperature water as desired.
- Infuse: Let the pitcher sit in the refrigerator for 1-2 hours or overnight for more potent flavors.
- Serve and Enjoy: Once the water is infused, serve over ice if desired, and enjoy the refreshing, hydrating drink.
Notes
This recipe is simple to make and can be scaled up based on your needs. Feel free to add other fruits or herbs to customize the flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Infused
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 10
- Sugar: 2g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemon, mint, cucumber, water, hydration, detox