Ingredients
Scale
The fresh ingredients: lemon, ginger, cucumber, and water, all essential for making lemon ginger cucumber water. 1 cucumber (sliced thin)
- 1 lemon (sliced thin)
- 1-inch piece of ginger (peeled and sliced)
- 4–6 cups of water (based on your preference)
- Ice cubes (optional)
Instructions
- Prepare Your Ingredients: Slice the cucumber, lemon, and ginger into thin pieces. This helps release their natural flavors and benefits into the water.
- Combine the Ingredients: In a large pitcher, add the cucumber slices, lemon slices, and ginger slices. You can adjust the amounts based on your preferred flavor intensity.
- Add Water: Pour 4-6 cups of water into the pitcher. Adjust according to the amount of drink you want to make.
- Infuse: Refrigerate the pitcher and let the ingredients infuse for 1-2 hours. For stronger flavors, let it sit overnight.
- Serve and Enjoy: Serve chilled over ice if desired, and enjoy this refreshing, metabolism-boosting drink.
Notes
This drink is simple to make, and you can easily scale the recipe depending on your needs. Feel free to experiment with adding more or less of the ingredients based on your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Infused
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 10
- Sugar: 2g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemon, ginger, cucumber, water, hydration, detox, metabolism